Agar-Agar - Lebensmittelqualität 2.5 kg
Molekularbiologie
Agar-Agar Food grade 2.5 kg
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No spores are detectable. | |
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No spores are detectable. |
Agar-Agar Food grade 2.5 kg - M6005.2500 |
Documentation:
Agar-Agar Food grade 2.5 kg
Productnumber: M6005.2500
Technical Data: Gelation (1.5%) >= 750 g/cm². Loss on drying: max 15% (105°C). Ash: ca. 1.5%. pH (1%, H2O): ca. 8.0. Contamination with spores: negative.
Shipping/Storing-Information: shipped and stored at RT
Matchcode: agar medium agar-agar


