Agarose LM 10 g
Molekularbiologie
Agarose LM 10 g
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Low melting Agarose of highest purity for excellent separation of RNA and DNA fragments but also for separation of proteins. Highly recommended for preparative electrophoresis. | |
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Agarose LM is a high purity low melting agarose excellent for separation of RNA and DNA fragments as well as isolation of genomic DNA and proteins. Optimum separation of DNA in the 100 bp to 10kbp range will be obtained using Agarose LM at concentrations between 0.75% and 1,75%. The low gelling temperature (24°C - 28°C) facilitates quantitative recovery of nucleic acids, the inclusion of thermo-labile substances such as living cells, and allows enzymatic manipulation (enzymatic digest, ligation, nick translation, etc.) of DNA in melted agarose without cutting slices. For optimal resolution and results it is highly recommended to keep the gels at +4°C for at least 1 hour before running the gel. |
Agarose LM 10 g - M3049.0010 |
Documentation:
Agarose LM 10 g
Productnumber: M3049.0010
Productdetails:
Agarose LM 10 g
Manual/Protocol:
Agarose LM 10 g
Manualcertificate:
Agarose LM 10 g
Application: for electrophoresis of DNA, RNA and proteins.
Technical Data: Electroendosmosis (EEO): < 0.12; sulfate: < 0.12%; ash: < 0.3%; loss on drying: max. 7%; gel strength (1%): > 300 g/ cm2; gel strengh (1.5%): > 550 g/cm2; gelling temperature (1.5%): 26°C (+/- 2.0°C); melting temperature (1.5%): 65°C (+/- 1.0°C); pH (1% in water): 7.6; DNAse and RNAse: not detected. CAS: [9012-36-6].
Shipping/Storing-Information: shipped and stored at RT
Matchcode: electrophoresis agarose low melting low-melting genomic DNA genomic-DNA GenAgarose
