IndexPeptides & Proteins › Albumins


Albumins

Peptides & Proteins

Albumin (BSA), precipitated by Cohn method, Fraction V - Bovine albumin acetylated, molecular biology grade - Bovine albumin crystallized, free of fatty acid, free of globulin - Bovine albumin for EIA and RIA - Bovine albumin Fraction V (pH 5.2) - Bovine





Bovine albumin acetylated, molecular biology grade 1 g
641,18 € (EUR) - Genaxxon bioscience acetylated albumin is specially recommended for all molecular biology applications. - M3099.0001
100 mg (108,79 €)



Bovine albumin crystallized, free of fatty acid, free of globulin 1 g
71,30 € (EUR) - Crystallised Albumin is the purest form of the GENAXXON bovine albumins. It contains no crystallisation agents or other contaminants. - M3100.0001
5 g (241,72 €) , 25 g (910,53 €) , 50 g (1649,70 €)



Bovine albumin for EIA and RIA 10 g
52,37 € (EUR) - Compatible with many diagnostic enzymes and components. Primarily monomeric albumin. IgG not detectable - M3101.0010
50 g (217,19 €) , 250 g (949,47 €) , 500 g (1558,11 €)



Bovine albumin Fraction V (pH 5.2) 25 g
72,50 € (EUR) - Standard grade, lyophilised Albumin. Widely used to stabilise proteins in solution. Used concentrations are between 0.01% and 3%. It is also possible to substitute Albumin by Gelatine. High amounts of - M3102.0025
50 g (126,41 €) , 100 g (222,80 €) , 250 g (490,63 €) , 500 g (816,20 €)



Bovine albumin Fraction V (pH 7.0) 10 g
25,21 € (EUR) - Standard grade, lyophilised Albumin. Widely used to stabilise proteins in solution. Used concentrations are between 0.01% and 3%. It is also possible to substitute Albumin by Gelatine. High amounts of - M3103.0010
25 g (50,43 €) , 50 g (93,90 €) , 100 g (156,51 €) , 250 g (347,79 €)



Bovine albumin Fraction V (pH 7.0) 500 g
634,72 € (EUR) - Standard grade, lyophilised Albumin. Widely used to stabilise proteins in solution. Used concentrations are between 0.01% and 3%. It is also possible to substitute Albumin by Gelatine. High amounts of - M3103.0500



Bovine albumin Fraction V very low endotoxin 10 g
171,99 € (EUR) - Heat treated (equivalent to 10 hours at 60C). IgG not detectable. Free of mycoplasma and bovine viruses: BVD, BR, PI3, Adeno I and V, Parvo and Reo. Free from capryllic acid or other stabilisers that - M3104.0010
25 g (302,36 €)



Bovine albumin Microbiology grade 10 g
43,45 € (EUR) - Special quality for microbiology. Especially suited e.g. Mycobacteria, Trypanosoma, Mycoplasma, etc.. - M3106.0010
50 g (116,08 €) , 250 g (495,61 €)



Ovalbumin 5 g
167,13 € (EUR) - Albumin from chicken egg (Ovalbumin). Min. 98% protein. - M3105.0005
10 g (288,68 €) , 25 g (650,30 €)



Ovalbumin (crude) 1 kg
136,14 € (EUR) - Albumin from chicken egg (Ovalbumin). Crude: min. 80% protein. - M3177.1000
250 g (45,89 €)



rec. Human Serum Albumin (rHSA) 10 mg
426,64 € (EUR) - Synonyms: Serum albumin, ALB, PRO0883, PRO0903, PRO1341, DKFZp779N1935, GIG20, GIG42, PRO1708, PRO2044, PRO2619, PRO2675, UNQ696, SA, HSA. Sterile filtered yellowish liquid formulation with 50mM sodium phosphate, 1mM sodium chloride, pH7: aseptically filtered (0.2m). - M6384.0010
50 mg (1002,79 €) , 100 mg (1458,61 €)