Albumins
Proteins & Enzymes
Albumin (BSA), precipitated by Cohn method, Fraction V - Bovine albumin acetylated, molecular biology grade - Bovine albumin crystallized, free of fatty acid, free of globulin - Bovine albumin for EIA and RIA - Bovine albumin Fraction V (pH 5.2) - Bovine
Bovine albumin acetylated, molecular biology grade 1 g
527,50 € (EUR) - Genaxxon BioScience acetylated albumin is specially recommended for all molecular biology applications. - M3099.0001
100 mg (89,50 €)
Bovine albumin crystallized, free of fatty acid, free of globulin 1 g
58,66 € (EUR) - Crystallised Albumin is the purest form of the GENAXXON bovine albumins. It contains no crystallisation agents or other contaminants. - M3100.0001
5 g (198,86 €) , 25 g (749,09 €) , 50 g (1357,22 €)
Bovine albumin for EIA and RIA 10 g
52,93 € (EUR) - Compatible with many diagnostic enzymes and components. Primarily monomeric albumin. IgG not detectable - M3101.0010
50 g (184,55 €) , 250 g (781,14 €) , 500 g (1281,86 €)
Bovine albumin Fraction V (pH 5.2) 25 g
59,65 € (EUR) - Standard grade, lyophilised Albumin. Widely used to stabilise proteins in solution. Used concentrations are between 0.01% and 3%. It is also possible to substitute Albumin by Gelatine. High amounts of - M3102.0025
50 g (104,00 €) , 100 g (183,30 €) , 250 g (403,64 €) , 500 g (671,49 €)
Bovine albumin Fraction V (pH 7.0) 10 g
20,74 € (EUR) - Standard grade, lyophilised Albumin. Widely used to stabilise proteins in solution. Used concentrations are between 0.01% and 3%. It is also possible to substitute Albumin by Gelatine. High amounts of - M3103.0010
25 g (41,49 €) , 50 g (77,26 €) , 100 g (128,76 €) , 250 g (286,13 €)
Bovine albumin Fraction V (pH 7.0) 500 g
522,19 € (EUR) - Standard grade, lyophilised Albumin. Widely used to stabilise proteins in solution. Used concentrations are between 0.01% and 3%. It is also possible to substitute Albumin by Gelatine. High amounts of - M3103.0500
Bovine albumin Fraction V very low endotoxin 10 g
194,57 € (EUR) - Heat treated (equivalent to 10 hours at 60°C). IgG not detectable. Free of mycoplasma and bovine viruses: BVD, BR, PI3, Adeno I and V, Parvo and Reo. Free from capryllic acid or other stabilisers that - M3104.0010
25 g (307,59 €) , 100 g (722,48 €)
Bovine albumin Microbiology grade 10 g
38,63 € (EUR) - Special quality for microbiology. Especially suited e.g. Mycobacteria, Trypanosoma, Mycoplasma, etc.. - M3106.0010
50 g (101,58 €) , 250 g (407,74 €) , 500 g (715,33 €)
Ovalbumin 5 g
154,51 € (EUR) - Albumin from chicken egg (Ovalbumin) - M3105.0005
10 g (283,27 €) , 25 g (605,17 €)
rec. Human Serum Albumin (rHSA) 100 mg
231,63 € (EUR) - 200 mg/mL solution containing no additives. - M6384.0100
500 mg (443,50 €)
