Albumins
Peptides & Proteins
Albumin (BSA), precipitated by Cohn method, Fraction V - Bovine albumin acetylated, molecular biology grade - Bovine albumin crystallized, free of fatty acid, free of globulin - Bovine albumin for EIA and RIA - Bovine albumin Fraction V (pH 5.2) - Bovine
Bovine albumin acetylated, molecular biology grade 1 g
610,65 € (EUR) - Genaxxon bioscience acetylated albumin is specially recommended for all molecular biology applications. - M3099.0001
100 mg (103,61 €)
Bovine albumin crystallized, free of fatty acid, free of globulin 1 g
67,90 € (EUR) - Crystallised Albumin is the purest form of the GENAXXON bovine albumins. It contains no crystallisation agents or other contaminants. - M3100.0001
5 g (230,21 €) , 25 g (867,17 €) , 50 g (1571,15 €)
Bovine albumin for EIA and RIA 10 g
49,88 € (EUR) - Compatible with many diagnostic enzymes and components. Primarily monomeric albumin. IgG not detectable - M3101.0010
50 g (206,85 €) , 250 g (904,26 €) , 500 g (1483,92 €)
Bovine albumin Fraction V (pH 5.2) 25 g
69,05 € (EUR) - Standard grade, lyophilised Albumin. Widely used to stabilise proteins in solution. Used concentrations are between 0.01% and 3%. It is also possible to substitute Albumin by Gelatine. High amounts of - M3102.0025
50 g (120,39 €) , 100 g (212,19 €) , 250 g (467,26 €) , 500 g (777,33 €)
Bovine albumin Fraction V (pH 7.0) 10 g
24,01 € (EUR) - Standard grade, lyophilised Albumin. Widely used to stabilise proteins in solution. Used concentrations are between 0.01% and 3%. It is also possible to substitute Albumin by Gelatine. High amounts of - M3103.0010
25 g (48,03 €) , 50 g (89,43 €) , 100 g (149,05 €) , 250 g (331,23 €)
Bovine albumin Fraction V (pH 7.0) 500 g
604,50 € (EUR) - Standard grade, lyophilised Albumin. Widely used to stabilise proteins in solution. Used concentrations are between 0.01% and 3%. It is also possible to substitute Albumin by Gelatine. High amounts of - M3103.0500
Bovine albumin Fraction V very low endotoxin 10 g
163,80 € (EUR) - Heat treated (equivalent to 10 hours at 60°C). IgG not detectable. Free of mycoplasma and bovine viruses: BVD, BR, PI3, Adeno I and V, Parvo and Reo. Free from capryllic acid or other stabilisers that - M3104.0010
25 g (287,96 €)
Bovine albumin Microbiology grade 10 g
41,39 € (EUR) - Special quality for microbiology. Especially suited e.g. Mycobacteria, Trypanosoma, Mycoplasma, etc.. - M3106.0010
50 g (110,55 €) , 250 g (472,00 €)
Ovalbumin 5 g
159,17 € (EUR) - Albumin from chicken egg (Ovalbumin). Min. 98% protein. - M3105.0005
10 g (274,94 €) , 25 g (619,33 €)
Ovalbumin (crude) 1 kg
129,65 € (EUR) - Albumin from chicken egg (Ovalbumin). Crude: min. 80% protein. - M3177.1000
250 g (43,70 €)
rec. Human Serum Albumin (rHSA) 10 mg
406,33 € (EUR) - Synonyms: Serum albumin, ALB, PRO0883, PRO0903, PRO1341, DKFZp779N1935, GIG20, GIG42, PRO1708, PRO2044, PRO2619, PRO2675, UNQ696, SA, HSA. Sterile filtered yellowish liquid formulation with 50mM sodium phosphate, 1mM sodium chloride, pH7: aseptically filtered (0.2µm). - M6384.0010
50 mg (955,04 €) , 100 mg (1389,15 €)
