Albumins
Proteins & Enzymes
Albumins
Albumin (BSA), precipitated by Cohn method, Fraction V 10 g
21,65 € (EUR) - Prepared by the classical Cohn Cold Ethanol fractionation. - M3098.0010
25 g 44,57 € ,
100 g 136,25 € ,
250 g 311,98 €
Bovine albumin acetylated, molecular biology grade 1 g
621,41 € (EUR) - Genaxxon BioScience acetylated albumin is specially recommended for all molecular biology applications. - M3099.0001
100 mg 91,68 € ,
250 mg 182,09 €
Bovine albumin crystallized, free of fatty acid, free of globulin 1 g
52,21 € (EUR) - Crystallised Albumin is the purest form of the GENAXXON bovine albumins. It contains no crystallisation agents or other contaminants. - M3100.0001
5 g 177,00 € ,
25 g 666,75 € ,
50 g 1208,03 €
Bovine albumin for EIA and RIA 10 g
47,12 € (EUR) - Compatible with many diagnostic enzymes and components. Primarily monomeric albumin. IgG not detectable - M3101.0010
50 g 164,27 € ,
250 g 695,27 € ,
500 g 1140,96 €
Bovine albumin Fraction V (pH 5.2) 25 g
73,86 € (EUR) - Standard grade, lyophilised Albumin. Widely used to stabilise proteins in solution. Used concentrations are between 0.01% and 3%. It is also possible to substitute Albumin by Gelatine. High amounts of - M3102.0025
50 g 128,61 € ,
100 g 226,66 € ,
250 g 522,09 € ,
500 g 865,90 €
Bovine albumin Fraction V (pH 7.0) 10 g
18,46 € (EUR) - Standard grade, lyophilised Albumin. Widely used to stabilise proteins in solution. Used concentrations are between 0.01% and 3%. It is also possible to substitute Albumin by Gelatine. High amounts of - M3103.0010
25 g 36,93 € ,
50 g 68,76 € ,
100 g 114,60 € ,
250 g 254,68 €
Bovine albumin Fraction V (pH 7.0) 500 g
464,79 € (EUR) - Standard grade, lyophilised Albumin. Widely used to stabilise proteins in solution. Used concentrations are between 0.01% and 3%. It is also possible to substitute Albumin by Gelatine. High amounts of - M3103.0500
Bovine albumin Fraction V very low endotoxin 10 g
173,18 € (EUR) - Heat treated (equivalent to 10 hours at 60°C). IgG not detectable. Free of mycoplasma and bovine viruses: BVD, BR, PI3, Adeno I and V, Parvo and Reo. Free from capryllic acid or other stabilisers that - M3104.0010
25 g 273,78 € ,
100 g 643,06 €
Bovine albumin Microbiology grade 10 g
34,38 € (EUR) - Special quality for microbiology. Especially suited e.g. Mycobacteria, Trypanosoma, Mycoplasma, etc.. - M3106.0010
50 g 90,41 € ,
250 g 362,92 € ,
500 g 636,69 €
Ovalbumin 5 g
137,53 € (EUR) - Albumin from chicken egg (Ovalbumin) - M3105.0005
10 g 252,13 € ,
25 g 538,64 €
rec. Human Serum Albumin (rHSA) 100 mg
206,17 € (EUR) - 200 mg/mL solution containing no additives. - M6384.0100
500 mg 394,75 €