Albumins
Proteins & Enzymes
Albumin (BSA), precipitated by Cohn method, Fraction V - Bovine albumin acetylated, molecular biology grade - Bovine albumin crystallized, free of fatty acid, free of globulin - Bovine albumin for EIA and RIA - Bovine albumin Fraction V (pH 5.2) - Bovine
Bovine albumin acetylated, molecular biology grade 1 g
581,57 € (EUR) - Genaxxon bioscience acetylated albumin is specially recommended for all molecular biology applications. - M3099.0001
100 mg (98,67 €)
Bovine albumin crystallized, free of fatty acid, free of globulin 1 g
64,67 € (EUR) - Crystallised Albumin is the purest form of the GENAXXON bovine albumins. It contains no crystallisation agents or other contaminants. - M3100.0001
5 g (219,24 €) , 25 g (825,88 €) , 50 g (1496,33 €)
Bovine albumin for EIA and RIA 10 g
58,36 € (EUR) - Compatible with many diagnostic enzymes and components. Primarily monomeric albumin. IgG not detectable - M3101.0010
50 g (203,47 €) , 250 g (861,20 €) , 500 g (1413,25 €)
Bovine albumin Fraction V (pH 5.2) 25 g
65,76 € (EUR) - Standard grade, lyophilised Albumin. Widely used to stabilise proteins in solution. Used concentrations are between 0.01% and 3%. It is also possible to substitute Albumin by Gelatine. High amounts of - M3102.0025
50 g (114,66 €) , 100 g (202,09 €) , 250 g (445,01 €) , 500 g (740,32 €)
Bovine albumin Fraction V (pH 7.0) 10 g
22,87 € (EUR) - Standard grade, lyophilised Albumin. Widely used to stabilise proteins in solution. Used concentrations are between 0.01% and 3%. It is also possible to substitute Albumin by Gelatine. High amounts of - M3103.0010
25 g (45,74 €) , 50 g (85,17 €) , 100 g (141,96 €) , 250 g (315,46 €)
Bovine albumin Fraction V (pH 7.0) 500 g
575,71 € (EUR) - Standard grade, lyophilised Albumin. Widely used to stabilise proteins in solution. Used concentrations are between 0.01% and 3%. It is also possible to substitute Albumin by Gelatine. High amounts of - M3103.0500
Bovine albumin Fraction V very low endotoxin 10 g
156,00 € (EUR) - Heat treated (equivalent to 10 hours at 60°C). IgG not detectable. Free of mycoplasma and bovine viruses: BVD, BR, PI3, Adeno I and V, Parvo and Reo. Free from capryllic acid or other stabilisers that - M3104.0010
25 g (274,25 €)
Bovine albumin Microbiology grade 10 g
39,41 € (EUR) - Special quality for microbiology. Especially suited e.g. Mycobacteria, Trypanosoma, Mycoplasma, etc.. - M3106.0010
50 g (105,29 €) , 250 g (449,53 €)
Ovalbumin 5 g
151,59 € (EUR) - Albumin from chicken egg (Ovalbumin). Min. 98% protein. - M3105.0005
10 g (261,84 €) , 25 g (589,84 €)
Ovalbumin (crude) 1 kg
123,48 € (EUR) - Albumin from chicken egg (Ovalbumin). Crude: min. 80% protein. - M3177.1000
250 g (41,62 €)
rec. Human Serum Albumin (rHSA) 10 mg
386,98 € (EUR) - Synonyms: Serum albumin, ALB, PRO0883, PRO0903, PRO1341, DKFZp779N1935, GIG20, GIG42, PRO1708, PRO2044, PRO2619, PRO2675, UNQ696, SA, HSA. Sterile filtered yellowish liquid formulation with 50mM sodium phosphate, 1mM sodium chloride, pH7: aseptically filtered (0.2µm). - M6384.0010
50 mg (909,56 €) , 100 mg (1323,00 €)
