Albumin (BSA), precipitated by Cohn method, Fraction V

25 g

Prepared by the classical Cohn Cold Ethanol fractionation.

For the fractionation an additional purification step is included in which residual globulins are heat-denatured. During the heat-denaturation step the albumin is stabilised by addition of octanoic acid.

Productnumber: M3098.0025

Technical Data: "min. 98%; pH (7% in water): ca. 6.8-7.2; water: max. 3%; IgG: not detectable; sulfated ash: max. 1.2%; glucose: max. 0.05%; heavy metals: max. 0.001%."

Shipping/Storing-Information: shipped at RT, store at +2°C to +8°C.

Deutsche Produktseite:
Albumin (BSA), Fraction V 25 g  Proteins & Enzymes

Matchcode: albumins bovine BSA fraction V