Bovine albumin Fraction V (pH 5.2)

25 g

Standard grade, lyophilised Albumin. Widely used to stabilise proteins in solution. Used concentrations are between 0.01% and 3%. It is also possible to substitute Albumin by Gelatine. High amounts of Albumins are used to block blotting membranes or in ELISA tests to block the walls (see also #M3101). Antisera and antibody stock solutions are diluted with 3% Albumin solution.

Productnumber: M3102.0025

Application: Widely used to stabilise proteins in solution. Antisera and antibody stock solutions are diluted with 3% Albumin solution.

Technical Data: min. 96% protein; min. 98% albumin; pH (7% in water): ca. 5.0-5.4; NaCl: max. 5.0%, water: max. 4%.

Shipping/Storing-Information: shipped at RT, store at +2°C to +8°C.

Deutsche Produktseite:
Rinderalbumin Fraction V (pH 5,2) 25 g  Proteins & Enzymes

Matchcode: albumins bovine BSA fraction V