Rinderalbumin Fraction V (pH 5,2) 500 g
Proteine & Enzyme
Bovine albumin Fraction V (pH 5.2) 500 g
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Standard grade, lyophilised Albumin. Widely used to stabilise proteins in solution. Used concentrations are between 0.01% and 3%. It is also possible to substitute Albumin by Gelatine. High amounts of Albumins are used to block blotting membranes or in ELISA tests to block the walls (see also #M3101). Antisera and antibody stock solutions are diluted with 3% Albumin solution. |
Bovine albumin Fraction V (pH 5.2) 500 g - M3102.0500 |
Productnumber: M3102.0500
Application: Widely used to stabilise proteins in solution. Antisera and antibody stock solutions are diluted with 3% Albumin solution.
Technical Data: min. 96% protein; min. 98% albumin; pH (7% in water): ca. 5.0-5.4; NaCl: max. 5.0%, water: max. 4%.
Shipping/Storing-Information: shipped at RT, store at +2°C to +8°C.
Matchcode: albumins bovine BSA fraction V
