Bovine albumin Fraction V (pH 7.0)

50 g

Standard grade, lyophilised Albumin. Widely used to stabilise proteins in solution. Used concentrations are between 0.01% and 3%. It is also possible to substitute Albumin by Gelatine. High amounts of Albumins are used to block blotting membranes or in ELISA tests to block the walls (see also #M3101). Antisera and antibody stock solutions are diluted with 3% Albumin solution.

Productnumber: M3103.0050

Application: Widely used to stabilise proteins in solution. Antisera and antibody stock solutions are diluted with 3% Albumin solution.

Technical Data: min. 98%, MW = ca.67000 g/mol, pH (2%, H2O): 6,6 - 7,5 (20°C), loss on drying: max 3%, fatty acids: max. 1.0%, heavy metals: max.0,001%, sulfate ash max 2%; IgG: not detectable.

Shipping/Storing-Information: shipped at RT, store at +2°C to +8°C.

Deutsche Produktseite:
Rinderalbumin Fraction V (pH 7,0) 50 g  Proteins & Enzymes

Matchcode: albumins bovine BSA fraction V