Bovine albumin Microbiology grade

10 g

Special quality for microbiology. Especially suited e.g. Mycobacteria, Trypanosoma, Mycoplasma, etc..

Productnumber: M3106.0010

Technical Data: Protein content: min. 99%, MW = ca.68000 g/mol, pH (1%, 0.15M NaCl): 7.3 (20°C), loss on drying: max 1%, fatty acids: max. 0.02%, heavy metals: max.0,002%, sulfate ash: max 0.2%, no proteases detectable.

Shipping/Storing-Information: shipped at RT, store at +2°C to +8°C.

Deutsche Produktseite:
Rinderalbumin Mikrobiologie Grade 10 g  Proteins & Enzymes

Matchcode: albumins bovine BSA