Rinderalbumin Mikrobiologie Grade 10 g
Proteine & Enzyme
Bovine albumin Microbiology grade 10 g
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Special quality for microbiology. Especially suited e.g. Mycobacteria, Trypanosoma, Mycoplasma, etc.. | |
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Special quality for microbiology. Especially suited e.g. Mycobacteria, Trypanosoma, Mycoplasma, etc.. |
Bovine albumin Microbiology grade 10 g - M3106.0010 |
Productnumber: M3106.0010
Technical Data: Protein content: min. 99%, MW = ca.68000 g/mol, pH (1%, 0.15M NaCl): 7.3 (20°C), loss on drying: max 1%, fatty acids: max. 0.02%, heavy metals: max.0,002%, sulfate ash: max 0.2%, no proteases detectable.
Shipping/Storing-Information: shipped at RT, store at +2°C to +8°C.
Matchcode: albumins bovine BSA
