Bovine albumin crystallized, free of fatty acid, free of globulin
1 g
Webshop-link: Bovine-albumin-crystallized-free-of-fatty-acid-free-of-globuliCrystallised Albumin is the purest form of the GENAXXON bovine albumins. It contains no crystallisation agents or other contaminants.
| 52,21 € (EUR) | |
| plus 19% VAT and shipping costs | |
Albumin - crystallised is a Fraction V Albumin recrystallised 3 times at temperatures below 0°C. This procedure ensures a very native protein, that is free of carbohydrates, globulines and fatty-acids.
Productnumber: M3100.0001
Technical Data: "min. 99%; pH (1%, H2O): 5.2 (20°C); heavy metals: max. 0.005%; sulphate ash: max. 0.2%; loss on drying: max. 1%; fatty acids: not detectable; Globulines: not detectable; Carbohydrates: not detectable; no contamination by crystallisation agents."
Shipping/Storing-Information: shipped at RT, store at +2°C to +8°C.
Deutsche Produktseite:
Rinderalbumin kristallisiert
1 g Proteins & Enzymes
Matchcode: albumins bovine BSA
