Rinderalbumin kristallisiert 25 g
Proteine & Enzyme
Bovine albumin crystallized, free of fatty acid, free of globulin 25 g
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Crystallised Albumin is the purest form of the GENAXXON bovine albumins. It contains no crystallisation agents or other contaminants. | |
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Albumin - crystallised is a Fraction V Albumin recrystallised 3 times at temperatures below 0°C. This procedure ensures a very native protein, that is free of carbohydrates, globulines and fatty-acids. |
Bovine albumin crystallized, free of fatty acid, free of globuli |
Productnumber: M3100.0025
Technical Data: min. 99%; pH (1%, H2O): 5.2 (20°C); heavy metals: max. 0.005%; sulphate ash: max. 0.2%; loss on drying: max. 1%; fatty acids: not detectable; Globulines: not detectable; Carbohydrates: not detectable; no contamination by crystallisation agents.
Shipping/Storing-Information: shipped at RT, store at +2°C to +8°C.
Matchcode: albumins bovine BSA
