Amylose (aus Kartoffeln) 1 g
Biochemikalien
Amylose (from potato) 1 g
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Amylose is a substrate for alpha-amylase. Lit.: R. De Mot, H. Verachert, Eur. J. Biochem. 164, 643 (1987) | |
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Amylose is a substrate for alpha-amylase. Lit.: R. De Mot, H. Verachert, Eur. J. Biochem. 164, 643 (1987) |
Amylose (from potato) 1 g - S5259.0001 |
Productnumber: S5259.0001
Productdetails:
Amylose (from potato) 1 g
Technical Data: white off fine powder; butanol < 10%; solubility (0.5 M NaOH): 1 mg/mL (slightly turbid, colourless); CAS: [9005-82-7].
Matchcode: amylose


