Glycine Molecular biology grade, free of pyrogens, min. 99.8%

10 kg

Glycine is one of the most commonly used buffers in polyacrylamide gel elcetrophoresis for protein separation (Laemmli U.K. (1970) Nature, 227, 680. Jagus R. (1987) Methods Enzymol., 152, 296).

Productnumber: M3280.1001

Application: used as electrophoresis buffer in polyacrylamid gel electrophoresis for proteins

Technical Data: MW = 75.1 g/mol, min. 99.8%; solubility (water, 25°C): 86 g/L; MP = 232°C; other amino acids: max. 0.01%; chloride: max. 0.004%; sulfate: max. 0.005%; As: max. 0.0001%; heavy metals: max. 0.0001%; loss on drying: max. 0.05%; pyrogens: not detected.

Shipping/Storing-Information: shipped and stored at RT

Deutsche Produktseite:
Glycin - Pyrogenfrei - min. 99,8% 10 kg  Molecular Biology

Matchcode: buffer electrophoresis Glycin Glycine