Lysozyme from chicken egg, ca. 20.000 U/mg

1 g

Lysozym also known as Muramidase, muco-peptide-glycohydrolase or mucopeptide N-acetyl-muramoylhydrolase. EC 3.2.1.17, Crystalline powder.

EC 3.2.1.17, Crystalline powder. Lysozyme hydrolyses the b-1-4 linkages of the murein between N-actylmuramic acid and N-acetyl-D-glucosamin, and degrades the heteroglycan chain to disaccharides. This reaction leads to cell lysis in most grampositive bacteria, e.g. Micrococcus luteus. Lysis can be prevented if the reaction is performed in an isotonic sucrose medium. Stable proteoplasts are produced under these conditions.

Productnumber: S5237.0001

Application: Plasmid isolation, RNA isolation, protoplasts generation

Source: from chicken white egg

Technical Data: activity: 20,000 U/mg (pH 6.25); MW ca. 14,400; CAS [9001-63-2]; stability (lyophilised and stored at +4°C): several years - (in solution at +4°C): several weeks.

Shipping/Storing-Information: shipped on blue-ice, store at -20°C

Deutsche Produktseite:
Lysozym aus Hühnerei, ca. 20.000 U/mg 1 g  Proteins & Enzymes

Matchcode: Lysozyme muramidase mucopeptide glycohydrolase