Peptone from casein (acid hydrolysate)

250 g

HCl-hydrolysate, salt free, (Casamino acids salt-free) HCl-total hydrolysate, low salt content, free of vitamins and tryptophan. For bacteriology and tissue culture

Productnumber: M3296.0250

Application: for bacteriell and tissue culture

Technical Data: water: max. 5%; pH (2% in water): ca. 7.0 (20°C); sulfate ash: max. 35%; N: min. 8.5%; NH2: min. 5.0%.

Shipping/Storing-Information: stored and shipped at RT

Deutsche Produktseite:
Pepton aus Casein (Säurehydrolysat) 250 g  Molecular Biology

Matchcode: Peptone casein