Pepton aus Casein (Säurehydrolysat) 250 g
Molekularbiologie
Peptone from casein (acid hydrolysate) 250 g
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HCl-hydrolysate, salt free, (Casamino acids salt-free) HCl-total hydrolysate, low salt content, free of vitamins and tryptophan. For bacteriology and tissue culture | |
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HCl-hydrolysate, salt free, (Casamino acids salt-free) HCl-total hydrolysate, low salt content, free of vitamins and tryptophan. For bacteriology and tissue culture |
Peptone from casein (acid hydrolysate) 250 g - M3296.0250 |
Productnumber: M3296.0250
Application: for bacteriell and tissue culture
Technical Data: water: max. 5%; pH (2% in water): ca. 7.0 (20°C); sulfate ash: max. 35%; N: min. 8.5%; NH2: min. 5.0%.
Shipping/Storing-Information: stored and shipped at RT
Matchcode: Peptone casein
