Albumins
Bovine albumin acetylated, molecular biology grade - Bovine albumin crystallized, free of fatty acid, free of globulin - Bovine albumin for EIA and RIA - Bovine albumin Fraction V (pH 5.2) - Bovine albumin Fraction V (pH 7.0) - Bovine albumin Fraction V very low endotoxin - Bovine albumin Microbiology grade - Ovalbumin - Ovalbumin (crude) - rec. Human Serum Albumin (rHSA)
Bovine albumin acetylated, molecular biology grade 1 g - M3099.0
581,57 EUR
Package Size: 1 g
The manufacturing process uses acetic anhydride and chaotropic agents which destroy nucleases and proteases commonly found in BSA. Genaxxon bioscience acetylated albumin is thus specially recommended for all molecular biology applications.
Technical Data: Min. 98%, pH (1% in 0.15 M NaCl): approx. 4.5; …
Bovine albumin acetylated, molecular biology grade 100 mg - M309
98,67 EUR
Package Size: 100 mg
The manufacturing process uses acetic anhydride and chaotropic agents which destroy nucleases and proteases commonly found in BSA. Genaxxon bioscience acetylated albumin is thus specially recommended for all molecular biology applications.
Technical Data: Min. 98%, pH (1% in 0.15 M NaCl): approx. …
Bovine albumin crystallized, free of fatty acid, free of globuli
64,67 EUR
Package Size: 1 g
Albumin - crystallised is a Fraction V Albumin recrystallised 3 times at temperatures below 0°C. This procedure ensures a very native protein, that is free of carbohydrates, globulines and fatty-acids.
Technical Data: min. 99%; pH (1%, H2O): 5.2 (20°C); heavy metals: max. 0.005%; sulphate ash: max. …
Bovine albumin crystallized, free of fatty acid, free of globuli
219,24 EUR
Package Size: 5 g
Albumin - crystallised is a Fraction V Albumin recrystallised 3 times at temperatures below 0°C. This procedure ensures a very native protein, that is free of carbohydrates, globulines and fatty-acids.
Technical Data: min. 99%; pH (1%, H2O): 5.2 (20°C); heavy metals: max. 0.005%; sulphate ash: max. …
Bovine albumin crystallized, free of fatty acid, free of globuli
825,88 EUR
Package Size: 25 g
Albumin - crystallised is a Fraction V Albumin recrystallised 3 times at temperatures below 0°C. This procedure ensures a very native protein, that is free of carbohydrates, globulines and fatty-acids.
Technical Data: min. 99%; pH (1%, H2O): 5.2 (20°C); heavy metals: max. 0.005%; sulphate ash: max. …
Bovine albumin crystallized, free of fatty acid, free of globuli
1.496,33 EUR
Package Size: 50 g
Albumin - crystallised is a Fraction V Albumin recrystallised 3 times at temperatures below 0°C. This procedure ensures a very native protein, that is free of carbohydrates, globulines and fatty-acids.
Technical Data: min. 99%; pH (1%, H2O): 5.2 (20°C); heavy metals: max. 0.005%; sulphate ash: max. …
Bovine albumin for EIA and RIA 10 g - M3101.0010
58,36 EUR
Package Size: 10 g
Compatible with many diagnostic enzymes and components. Primarily monomeric albumin. IgG not detectable
Technical Data: from bovine origin; assay: min 97%; pH (1%, 0.15 M NaCl): ca. 7.2 (20°C); heavy metals: max. 0.0001%; sulfate ash: max. 2%; loss on drying: max. 3%; fatty acids: max. 0.01%; IgG: not …
Bovine albumin for EIA and RIA 250 g - M3101.0250
861,20 EUR
Package Size: 250 g
Compatible with many diagnostic enzymes and components. Primarily monomeric albumin. IgG not detectable
Technical Data: from bovine origin; assay: min 97%; pH (1%, 0.15 M NaCl): ca. 7.2 (20°C); heavy metals: max. 0.0001%; sulfate ash: max. 2%; loss on drying: max. 3%; fatty acids: max. 0.01%; IgG: not …
Bovine albumin for EIA and RIA 50 g - M3101.0050
203,47 EUR
Package Size: 50 g
Compatible with many diagnostic enzymes and components. Primarily monomeric albumin. IgG not detectable
Technical Data: from bovine origin; assay: min 97%; pH (1%, 0.15 M NaCl): ca. 7.2 (20°C); heavy metals: max. 0.0001%; sulfate ash: max. 2%; loss on drying: max. 3%; fatty acids: max. 0.01%; IgG: not …
Bovine albumin for EIA and RIA 500 g - M3101.0500
1.413,25 EUR
Package Size: 500 g
Compatible with many diagnostic enzymes and components. Primarily monomeric albumin. IgG not detectable
Technical Data: from bovine origin; assay: min 97%; pH (1%, 0.15 M NaCl): ca. 7.2 (20°C); heavy metals: max. 0.0001%; sulfate ash: max. 2%; loss on drying: max. 3%; fatty acids: max. 0.01%; IgG: not …
Bovine albumin Fraction V (pH 5.2) 100 g - M3102.0100
202,09 EUR
Package Size: 100 g
Standard grade, lyophilised Albumin. Widely used to stabilise proteins in solution. Used concentrations are between 0.01% and 3%. It is also possible to substitute Albumin by Gelatine. High amounts of Albumins are used to block blotting membranes or in ELISA tests to block the walls (see also #M3101). …
Bovine albumin Fraction V (pH 5.2) 25 g - M3102.0025
65,76 EUR
Package Size: 25 g
Standard grade, lyophilised Albumin. Widely used to stabilise proteins in solution. Used concentrations are between 0.01% and 3%. It is also possible to substitute Albumin by Gelatine. High amounts of Albumins are used to block blotting membranes or in ELISA tests to block the walls (see also #M3101). …
Bovine albumin Fraction V (pH 5.2) 250 g - M3102.0250
445,01 EUR
Package Size: 250 g
Standard grade, lyophilised Albumin. Widely used to stabilise proteins in solution. Used concentrations are between 0.01% and 3%. It is also possible to substitute Albumin by Gelatine. High amounts of Albumins are used to block blotting membranes or in ELISA tests to block the walls (see also #M3101). …
Bovine albumin Fraction V (pH 5.2) 50 g - M3102.0050
114,66 EUR
Package Size: 50 g
Standard grade, lyophilised Albumin. Widely used to stabilise proteins in solution. Used concentrations are between 0.01% and 3%. It is also possible to substitute Albumin by Gelatine. High amounts of Albumins are used to block blotting membranes or in ELISA tests to block the walls (see also #M3101). …
Bovine albumin Fraction V (pH 5.2) 500 g - M3102.0500
740,32 EUR
Package Size: 500 g
Standard grade, lyophilised Albumin. Widely used to stabilise proteins in solution. Used concentrations are between 0.01% and 3%. It is also possible to substitute Albumin by Gelatine. High amounts of Albumins are used to block blotting membranes or in ELISA tests to block the walls (see also #M3101). …
Bovine albumin Fraction V (pH 7.0) 10 g - M3103.0010
22,87 EUR
Package Size: 10 g
Standard grade, lyophilised Albumin. Widely used to stabilise proteins in solution. Used concentrations are between 0.01% and 3%. It is also possible to substitute Albumin by Gelatine. High amounts of Albumins are used to block blotting membranes or in ELISA tests to block the walls (see also #M3101). …
Bovine albumin Fraction V (pH 7.0) 100 g - M3103.0100
141,96 EUR
Package Size: 100 g
Standard grade, lyophilised Albumin. Widely used to stabilise proteins in solution. Used concentrations are between 0.01% and 3%. It is also possible to substitute Albumin by Gelatine. High amounts of Albumins are used to block blotting membranes or in ELISA tests to block the walls (see also #M3101). …
Bovine albumin Fraction V (pH 7.0) 25 g - M3103.0025
45,74 EUR
Package Size: 25 g
Standard grade, lyophilised Albumin. Widely used to stabilise proteins in solution. Used concentrations are between 0.01% and 3%. It is also possible to substitute Albumin by Gelatine. High amounts of Albumins are used to block blotting membranes or in ELISA tests to block the walls (see also #M3101). …
Bovine albumin Fraction V (pH 7.0) 250 g - M3103.0250
315,46 EUR
Package Size: 250 g
Standard grade, lyophilised Albumin. Widely used to stabilise proteins in solution. Used concentrations are between 0.01% and 3%. It is also possible to substitute Albumin by Gelatine. High amounts of Albumins are used to block blotting membranes or in ELISA tests to block the walls (see also #M3101). …
Bovine albumin Fraction V (pH 7.0) 50 g - M3103.0050
85,17 EUR
Package Size: 50 g
Standard grade, lyophilised Albumin. Widely used to stabilise proteins in solution. Used concentrations are between 0.01% and 3%. It is also possible to substitute Albumin by Gelatine. High amounts of Albumins are used to block blotting membranes or in ELISA tests to block the walls (see also #M3101). …
Bovine albumin Fraction V (pH 7.0) 500 g - M3103.0500
575,71 EUR
Package Size: 500 g
Standard grade, lyophilised Albumin. Widely used to stabilise proteins in solution. Used concentrations are between 0.01% and 3%. It is also possible to substitute Albumin by Gelatine. High amounts of Albumins are used to block blotting membranes or in ELISA tests to block the walls (see also #M3101). …
Bovine albumin Fraction V very low endotoxin 10 g - M3104.0010
156,00 EUR
Package Size: 10 g
Heat treated (equivalent to 10 hours at 60°C). IgG not detectable. Free of mycoplasma and bovine viruses: BVD, BR, PI3, Adeno I and V, Parvo and Reo. Free from capryllic acid or other stabilisers that could be cytotoxic to some cell lines. Tested for use in tissue culture.
Technical Data: min. 98%; pH …
Bovine albumin Fraction V very low endotoxin 25 g - M3104.0025
274,25 EUR
Package Size: 25 g
Heat treated (equivalent to 10 hours at 60°C). IgG not detectable. Free of mycoplasma and bovine viruses: BVD, BR, PI3, Adeno I and V, Parvo and Reo. Free from capryllic acid or other stabilisers that could be cytotoxic to some cell lines. Tested for use in tissue culture.
Technical Data: min. 98%; pH …
Bovine albumin Microbiology grade 10 g - M3106.0010
39,41 EUR
Package Size: 10 g
Special quality for microbiology. Especially suited e.g. Mycobacteria, Trypanosoma, Mycoplasma, etc..
Technical Data: Protein content: min. 99%, MW = ca.68000 g/mol, pH (1%, 0.15M NaCl): 7.3 (20°C), loss on drying: max 1%, fatty acids: max. 0.02%, heavy metals: max.0,002%, sulfate ash: max 0.2%, no …
Bovine albumin Microbiology grade 250 g - M3106.0250
449,53 EUR
Package Size: 250 g
Special quality for microbiology. Especially suited e.g. Mycobacteria, Trypanosoma, Mycoplasma, etc..
Technical Data: Protein content: min. 99%, MW = ca.68000 g/mol, pH (1%, 0.15M NaCl): 7.3 (20°C), loss on drying: max 1%, fatty acids: max. 0.02%, heavy metals: max.0,002%, sulfate ash: max 0.2%, no …
Bovine albumin Microbiology grade 50 g - M3106.0050
105,29 EUR
Package Size: 50 g
Special quality for microbiology. Especially suited e.g. Mycobacteria, Trypanosoma, Mycoplasma, etc..
Technical Data: Protein content: min. 99%, MW = ca.68000 g/mol, pH (1%, 0.15M NaCl): 7.3 (20°C), loss on drying: max 1%, fatty acids: max. 0.02%, heavy metals: max.0,002%, sulfate ash: max 0.2%, no …
Ovalbumin (crude) 1 kg - M3177.1000
123,48 EUR
Package Size: 1 kg
Albumin from chicken egg (Ovalbumin). Crude: min. 80% protein.
Shipping / Storing Information: shipped at RT, store at +2°C to +8°C.
Productnumber: M3177.1000
changedate: 11.11.2010
Ovalbumin (crude) 250 g - M3177.0250
41,62 EUR
Package Size: 250 g
Albumin from chicken egg (Ovalbumin). Crude: min. 80% protein.
Shipping / Storing Information: shipped at RT, store at +2°C to +8°C.
Productnumber: M3177.0250
changedate: 11.11.2010
Ovalbumin 10 g - M3105.0010
261,84 EUR
Package Size: 10 g
Albumin from chicken egg (Ovalbumin). Min. 98% protein.
Technical Data: Lysozyme free.
Shipping / Storing Information: shipped at RT, store at +2°C to +8°C.
Productnumber: M3105.0010
changedate: 11.11.2010
Ovalbumin 25 g - M3105.0025
589,84 EUR
Package Size: 25 g
Albumin from chicken egg (Ovalbumin). Min. 98% protein.
Technical Data: Lysozyme free.
Shipping / Storing Information: shipped at RT, store at +2°C to +8°C.
Productnumber: M3105.0025
changedate: 11.11.2010
Ovalbumin 5 g - M3105.0005
151,59 EUR
Package Size: 5 g
Albumin from chicken egg (Ovalbumin). Min. 98% protein.
Technical Data: Lysozyme free.
Shipping / Storing Information: shipped at RT, store at +2°C to +8°C.
Productnumber: M3105.0005
changedate: 11.11.2010
rec. Human Serum Albumin (rHSA) 10 mg - M6384.0010
386,98 EUR
Package Size: 10 mg
Recombinant Human HSA produced in mammalians is a single, glycosylated, polypeptide chain of 585 amino acids and a molecular mass of 66441 Dalton. Albumin is synthesized in the liver as preproalbumin which has an N-terminal peptide that is removed before the nascent protein is released from the rough …
rec. Human Serum Albumin (rHSA) 100 mg - M6384.0100
1.323,00 EUR
Package Size: 100 mg
Recombinant Human HSA produced in mammalians is a single, glycosylated, polypeptide chain of 585 amino acids and a molecular mass of 66441 Dalton. Albumin is synthesized in the liver as preproalbumin which has an N-terminal peptide that is removed before the nascent protein is released from the rough …
rec. Human Serum Albumin (rHSA) 50 mg - M6384.0050
909,56 EUR
Package Size: 50 mg
Recombinant Human HSA produced in mammalians is a single, glycosylated, polypeptide chain of 585 amino acids and a molecular mass of 66441 Dalton. Albumin is synthesized in the liver as preproalbumin which has an N-terminal peptide that is removed before the nascent protein is released from the rough …
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