Bovine albumin Fraction V (pH 5.2) 100 g - M3102.0100

Package Size: 100 g Standard grade, lyophilised Albumin. Widely used to stabilise proteins in solution. Used concentrations are between 0.01% and 3%. It is also possible to substitute Albumin by Gelatine. High amounts of Albumins are used to block blotting membranes or in ELISA tests to block the walls (see also #M3101). Antisera and antibody stock solutions are diluted with 3% Albumin solution.


Application: Widely used to stabilise proteins in solution. Antisera and antibody stock solutions are diluted with 3% Albumin solution.

Technical Data: min. 96% protein; min. 98% albumin; pH (7% in water): ca. 5.0-5.4; NaCl: max. 5.0%, water: max. 4%.

Shipping / Storing Information: shipped at RT, store at +2°C to +8°C.

Productnumber: M3102.0100

changedate: 3.3.2010

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