Peptone / Yeast Extract
Molecular Biology
Lactalbuminhydrolysate - Peptone from casein (acid hydrolysate) - Peptone from casein (enzymatic digest) - Peptone from casein (pancreatic digest) - Peptone from gelatine - Peptone from meat (pepsic digest) - Peptone from Soybean (enzymatic digest) - Peptone from Wheat (enzymatic digest) - Yeast extract Molbio Grade
Lactalbuminhydrolysate 1 kg - M3300.1000
146,69 EUR
Package Size: 1 kg
Enzymatic digest. Readily soluble. (Edamin S) up to 20% soluble, THE special tissue culture grade.
Application: for tissue culture
Technical Data: N: ca. 12%; NH2: ca. 5%; pH (2% in water): ca. 7.0 (20°C); water: max. 6%.
Shipping / Storing Information: stored and shipped at RT
Productnumber: …
Lactalbuminhydrolysate 250 g - M3300.0250
48,90 EUR
Package Size: 250 g
Enzymatic digest. Readily soluble. (Edamin S) up to 20% soluble, THE special tissue culture grade.
Application: for tissue culture
Technical Data: N: ca. 12%; NH2: ca. 5%; pH (2% in water): ca. 7.0 (20°C); water: max. 6%.
Shipping / Storing Information: stored and shipped at RT
Productnumber: …
Lactalbuminhydrolysate 500 g - M3300.0500
83,60 EUR
Package Size: 500 g
Enzymatic digest. Readily soluble. (Edamin S) up to 20% soluble, THE special tissue culture grade.
Application: for tissue culture
Technical Data: N: ca. 12%; NH2: ca. 5%; pH (2% in water): ca. 7.0 (20°C); water: max. 6%.
Shipping / Storing Information: stored and shipped at RT
Productnumber: …
Peptone from casein (acid hydrolysate) 250 g - M3296.0250
72,56 EUR
Package Size: 250 g
HCl-hydrolysate, salt free, (Casamino acids salt-free) HCl-total hydrolysate, low salt content, free of vitamins and tryptophan. For bacteriology and tissue culture
Application: for bacteriell and tissue culture
Technical Data: water: max. 5%; pH (2% in water): ca. 7.0 (20°C); sulfate ash: max. 35%; …
Peptone from casein (acid hydrolysate) 500 g - M3296.0500
114,35 EUR
Package Size: 500 g
HCl-hydrolysate, salt free, (Casamino acids salt-free) HCl-total hydrolysate, low salt content, free of vitamins and tryptophan. For bacteriology and tissue culture
Application: for bacteriell and tissue culture
Technical Data: water: max. 5%; pH (2% in water): ca. 7.0 (20°C); sulfate ash: max. 35%; …
Peptone from casein (enzymatic digest) 250 g - M3297.0250
60,73 EUR
Package Size: 250 g
High quality peptone corresponding to USP XX and DAB 8. Readily soluble.
Technical Data: N: min. 12%; pH (2% in water): ca. 7.0 (20°C); water: max. 6%; sulfate ash: max. 17%; NaCl: max. 6%.
Shipping / Storing Information: stored and shipped at RT
Productnumber: M3297.0250
changedate: 5.5.2010
Peptone from casein (enzymatic digest) 500 g - M3297.0500
99,37 EUR
Package Size: 500 g
High quality peptone corresponding to USP XX and DAB 8. Readily soluble.
Technical Data: N: min. 12%; pH (2% in water): ca. 7.0 (20°C); water: max. 6%; sulfate ash: max. 17%; NaCl: max. 6%.
Shipping / Storing Information: stored and shipped at RT
Productnumber: M3297.0500
changedate: 5.5.2010
Peptone from casein (pancreatic digest) 250 g - M3298.0250
47,32 EUR
Package Size: 250 g
(Tryptone) tryptic peptone for tissue culture with high solubility also for production of antibiotics, enzymes and vaccines.
Application: for tissue culture, highly soluble
Features: tryptone
Technical Data: N: min. 13%; NH2: min. 5%; pH (2% in water): ca. 7.0 (20°C); water: max. 6%, sulfate ash: …
Peptone from casein (pancreatic digest) 500 g - M3298.0500
78,86 EUR
Package Size: 500 g
(Tryptone) tryptic peptone for tissue culture with high solubility also for production of antibiotics, enzymes and vaccines.
Application: for tissue culture, highly soluble
Features: tryptone
Technical Data: N: min. 13%; NH2: min. 5%; pH (2% in water): ca. 7.0 (20°C); water: max. 6%, sulfate ash: …
Peptone from gelatine 250 g - M3299.0250
58,90 EUR
Package Size: 250 g
Peptone from gelatine
Technical Data: N: min. 15%; pH (2% in water): ca. 7.0 (20°C); undigested protein: not detectable; water: max. 6%; sulfate ash: max. 9%.
Shipping / Storing Information: stored and shipped at RT
Productnumber: M3299.0250
changedate: 5.5.2010
Peptone from gelatine 500 g - M3299.0500
91,35 EUR
Package Size: 500 g
Peptone from gelatine
Technical Data: N: min. 15%; pH (2% in water): ca. 7.0 (20°C); undigested protein: not detectable; water: max. 6%; sulfate ash: max. 9%.
Shipping / Storing Information: stored and shipped at RT
Productnumber: M3299.0500
changedate: 5.5.2010
Peptone from meat (pepsic digest) 250 g - M3301.0250
89,12 EUR
Package Size: 250 g
A particularly high quality pancreatic peptone for bacteriology. Sparingly soluble.
Technical Data: N: min. 15%; pH (2% in water): ca. 7.0 (20°C); water: max. 6%; sulfate ash: max. 6%, NaCl: max. 3%.
Shipping / Storing Information: stored and shipped at RT
Productnumber: M3301.0250
changedate: 5.5.2010
Peptone from meat (pepsic digest) 500 g - M3301.0500
130,92 EUR
Package Size: 500 g
A particularly high quality pancreatic peptone for bacteriology. Sparingly soluble.
Technical Data: N: min. 15%; pH (2% in water): ca. 7.0 (20°C); water: max. 6%; sulfate ash: max. 6%, NaCl: max. 3%.
Shipping / Storing Information: stored and shipped at RT
Productnumber: M3301.0500
changedate: 5.5.2010
Peptone from Soybean (enzymatic digest) 1 kg - M3302.1000
121,61 EUR
Package Size: 1 kg
Soybean peptone is a mixture from peptides and amino acids, produced by enzymatic hydrolysis of plant proteins. Soybean peptone show only a small molecular mass, which is the reason for its unability to be precipitated by salts. Peptones do not coagulate. Normally they will stay dissolved being an ideal …
Peptone from Soybean (enzymatic digest) 250 g - M3302.0250
46,53 EUR
Package Size: 250 g
Soybean peptone is a mixture from peptides and amino acids, produced by enzymatic hydrolysis of plant proteins. Soybean peptone show only a small molecular mass, which is the reason for its unability to be precipitated by salts. Peptones do not coagulate. Normally they will stay dissolved being an ideal …
Peptone from Soybean (enzymatic digest) 500 g - M3302.0500
67,31 EUR
Package Size: 500 g
Soybean peptone is a mixture from peptides and amino acids, produced by enzymatic hydrolysis of plant proteins. Soybean peptone show only a small molecular mass, which is the reason for its unability to be precipitated by salts. Peptones do not coagulate. Normally they will stay dissolved being an ideal …
Peptone from Wheat (enzymatic digest) 250 g - M3304.0250
61,58 EUR
Package Size: 250 g
Wheat peptone is a mixture from peptides and amino acids, produced by enzymatic hydrolysis of plant proteins. Wheat peptone show only a small molecular mass, which is the reason for its unability to be precipitated by salts. Peptones do not coagulate. Normally they will stay dissolved being an ideal …
Peptone from Wheat (enzymatic digest) 500 g - M3304.0500
101,80 EUR
Package Size: 500 g
Wheat peptone is a mixture from peptides and amino acids, produced by enzymatic hydrolysis of plant proteins. Wheat peptone show only a small molecular mass, which is the reason for its unability to be precipitated by salts. Peptones do not coagulate. Normally they will stay dissolved being an ideal …
Yeast extract Molbio Grade 1 kg - M3303.1000
124,61 EUR
Package Size: 1 kg
Water soluble fraction of yeast autolysate. A 2% aqueous solution is clear and has a pH of ca. 7.0. Rich in B-vitamins and growth factors, convenient standard material for culture media.
Application: for tissue culture
Technical Data: pH (1% in water): ca. 7.0 (25°C); ash: ca. 12-15%; loss on drying: …
Yeast extract Molbio Grade 250 g - M3303.0250
36,28 EUR
Package Size: 250 g
Water soluble fraction of yeast autolysate. A 2% aqueous solution is clear and has a pH of ca. 7.0. Rich in B-vitamins and growth factors, convenient standard material for culture media.
Application: for tissue culture
Technical Data: pH (1% in water): ca. 7.0 (25°C); ash: ca. 12-15%; loss on …
Yeast extract Molbio Grade 500 g - M3303.0500
69,40 EUR
Package Size: 500 g
Water soluble fraction of yeast autolysate. A 2% aqueous solution is clear and has a pH of ca. 7.0. Rich in B-vitamins and growth factors, convenient standard material for culture media.
Application: for tissue culture
Technical Data: pH (1% in water): ca. 7.0 (25°C); ash: ca. 12-15%; loss on …
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Molecular Biology
