Catalogue > Molecular Biology > Peptone / Yeast extract

Peptone / Yeast Extract

Molecular Biology

Lacalbuminhydrolysate - Peptone from casein (acid hydrolysate) - Peptone from casein (enzymatic digest) - Peptone from casein (pancreatic digest) - Peptone from gelatine - Peptone from meat (pepsic digest) - Peptone from Soybean (enzymatic digest) - Peptone from Wheat (enzymatic digest) - Yeast extract Molbio Grade


Lacalbuminhydrolysate 1 kg
133,05 EUR
Package Size: 1 kg Enzymatic digest. Readily soluble. (Edamin S) up to 20% soluble, THE special tissue culture grade.


Application: for tissue culture

Technical Data: N: ca. 12%; NH2: ca. 5%;


Lacalbuminhydrolysate 250 g
44,35 EUR
Package Size: 250 g Enzymatic digest. Readily soluble. (Edamin S) up to 20% soluble, THE special tissue culture grade.


Application: for tissue culture

Technical Data: N: ca. 12%; NH2: ca.


Lacalbuminhydrolysate 500 g
75,82 EUR
Package Size: 500 g Enzymatic digest. Readily soluble. (Edamin S) up to 20% soluble, THE special tissue culture grade.


Application: for tissue culture

Technical Data: N: ca. 12%; NH2: ca.


Peptone from casein (acid hydrolysate) 250 g
65,81 EUR
Package Size: 250 g HCl-hydrolysate, salt free, (Casamino acids salt-free) HCl-total hydrolysate, low salt content, free of vitamins and tryptophan. For bacteriology and tissue culture


Application: for


Peptone from casein (acid hydrolysate) 500 g
103,72 EUR
Package Size: 500 g HCl-hydrolysate, salt free, (Casamino acids salt-free) HCl-total hydrolysate, low salt content, free of vitamins and tryptophan. For bacteriology and tissue culture


Application: for


Peptone from casein (enzymatic digest) 250 g
55,08 EUR
Package Size: 250 g High quality peptone corresponding to USP XX and DAB 8. Readily soluble.


Technical Data: N: min. 12%; pH (2% in water): ca. 7.0 (20°C); water: max. 6%; sulfate ash: max. 17%; NaCl:


Peptone from casein (enzymatic digest) 500 g
90,13 EUR
Package Size: 500 g High quality peptone corresponding to USP XX and DAB 8. Readily soluble.


Technical Data: N: min. 12%; pH (2% in water): ca. 7.0 (20°C); water: max. 6%; sulfate ash: max. 17%; NaCl:


Peptone from casein (pancreatic digest) 250 g
42,92 EUR
Package Size: 250 g (Tryptone) tryptic peptone for tissue culture with high solubility also for production of antibiotics, enzymes and vaccines.


Application: for tissue culture, highly soluble


Peptone from casein (pancreatic digest) 500 g
71,53 EUR
Package Size: 500 g (Tryptone) tryptic peptone for tissue culture with high solubility also for production of antibiotics, enzymes and vaccines.


Application: for tissue culture, highly soluble


Peptone from gelatine 250 g
53,42 EUR
Package Size: 250 g Peptone from gelatine


Technical Data: N: min. 15%; pH (2% in water): ca. 7.0 (20°C); undigested protein: not detectable; water: max. 6%; sulfate ash: max. 9%.

Shipping /


Peptone from gelatine 500 g
82,86 EUR
Package Size: 500 g Peptone from gelatine


Technical Data: N: min. 15%; pH (2% in water): ca. 7.0 (20°C); undigested protein: not detectable; water: max. 6%; sulfate ash: max. 9%.

Shipping /


Peptone from meat (pepsic digest) 250 g
80,83 EUR
Package Size: 250 g A particularly high quality pancreatic peptone for bacteriology. Sparingly soluble.


Technical Data: N: min. 15%; pH (2% in water): ca. 7.0 (20°C); water: max. 6%; sulfate ash: max.


Peptone from meat (pepsic digest) 500 g
118,74 EUR
Package Size: 500 g A particularly high quality pancreatic peptone for bacteriology. Sparingly soluble.


Technical Data: N: min. 15%; pH (2% in water): ca. 7.0 (20°C); water: max. 6%; sulfate ash: max.


Peptone from Soybean (enzymatic digest) 1 kg
110,30 EUR
Package Size: 1 kg Soybean peptone is a mixture from peptides and amino acids, produced by enzymatic hydrolysis of plant proteins. Soybean peptone show only a small molecular mass, which is the reason for its unability to


Peptone from Soybean (enzymatic digest) 250 g
42,20 EUR
Package Size: 250 g Soybean peptone is a mixture from peptides and amino acids, produced by enzymatic hydrolysis of plant proteins. Soybean peptone show only a small molecular mass, which is the reason for its unability


Peptone from Soybean (enzymatic digest) 500 g
61,05 EUR
Package Size: 500 g Soybean peptone is a mixture from peptides and amino acids, produced by enzymatic hydrolysis of plant proteins. Soybean peptone show only a small molecular mass, which is the reason for its unability


Peptone from Wheat (enzymatic digest) 250 g
55,86 EUR
Package Size: 250 g Wheat peptone is a mixture from peptides and amino acids, produced by enzymatic hydrolysis of plant proteins. Wheat peptone show only a small molecular mass, which is the reason for its unability to be


Peptone from Wheat (enzymatic digest) 500 g
92,33 EUR
Package Size: 500 g Wheat peptone is a mixture from peptides and amino acids, produced by enzymatic hydrolysis of plant proteins. Wheat peptone show only a small molecular mass, which is the reason for its unability to be


Yeast extract Molbio Grade 1 kg
113,02 EUR
Package Size: 1 kg Water soluble fraction of yeast autolysate. A 2% aqueous solution is clear and has a pH of ca. 7.0. Rich in B-vitamins and growth factors, convenient standard material for culture media.


Yeast extract Molbio Grade 250 g
32,90 EUR
Package Size: 250 g Water soluble fraction of yeast autolysate. A 2% aqueous solution is clear and has a pH of ca. 7.0. Rich in B-vitamins and growth factors, convenient standard material for culture media.


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