Catalogue > DNA-Ladders > Peptone / Yeast extract


Peptone / Yeast Extract

Malt Extract Agar Microbiology Grade - Peptone from casein (acid hydrolysate) - Peptone from casein (enzymatic digest) - Peptone from casein (pancreatic digest) - Peptone from meat (pepsic digest) - Peptone from Soybean (enzymatic digest) - Peptone from Wheat (enzymatic digest) - Supplement for Malt Extract Agar - Yeast extract Molbio Grade


Malt Extract Agar Microbiology Grade 5 kg - M3215.5000
435,76 EUR Package Size: 5 kg This medium is used for the detection, isolation and enumeration of yeast and moulds. Direction: Suspend 50g in 1L of distilled water and boil to dissolve the medium completely. Sterilize by autoclaving at 115C for 10 minutes. If it is desired to adjust the reaction to pH 3.5, cool to 55C and add Lactic



Malt Extract Agar Microbiology Grade 500 g - M3215.0500
65,49 EUR Package Size: 500 g This medium is used for the detection, isolation and enumeration of yeast and moulds. Direction: Suspend 50g in 1L of distilled water and boil to dissolve the medium completely. Sterilize by autoclaving at 115C for 10 minutes. If it is desired to adjust the reaction to pH 3.5, cool to 55C and add Lactic



Peptone from casein (acid hydrolysate) 250 g - M3296.0250
79,99 EUR Package Size: 250 g HCl-hydrolysate, salt free, (Casamino acids salt-free) HCl-total hydrolysate, low salt content, free of vitamins and tryptophan. For bacteriology and tissue culture



Peptone from casein (acid hydrolysate) 500 g - M3296.0500
126,07 EUR Package Size: 500 g HCl-hydrolysate, salt free, (Casamino acids salt-free) HCl-total hydrolysate, low salt content, free of vitamins and tryptophan. For bacteriology and tissue culture



Peptone from casein (enzymatic digest) 250 g - M3297.0250
66,95 EUR Package Size: 250 g High quality peptone corresponding to USP XX and DAB 8. Readily soluble.



Peptone from casein (enzymatic digest) 500 g - M3297.0500
109,55 EUR Package Size: 500 g High quality peptone corresponding to USP XX and DAB 8. Readily soluble.



Peptone from casein (pancreatic digest) 250 g - M3298.0250
52,17 EUR Package Size: 250 g (Tryptone) tryptic peptone for tissue culture with high solubility also for production of antibiotics, enzymes and vaccines.



Peptone from casein (pancreatic digest) 500 g - M3298.0500
86,95 EUR Package Size: 500 g (Tryptone) tryptic peptone for tissue culture with high solubility also for production of antibiotics, enzymes and vaccines.



Peptone from meat (pepsic digest) 100 g - M3301.0100
98,25 EUR Package Size: 100 g A particularly high quality pancreatic peptone for bacteriology. Sparingly soluble.



Peptone from meat (pepsic digest) 500 g - M3301.0500
144,33 EUR Package Size: 500 g A particularly high quality pancreatic peptone for bacteriology. Sparingly soluble.



Peptone from Soybean (enzymatic digest) 1 kg - M3302.1000
134,07 EUR Package Size: 1 kg Soybean peptone is a mixture from peptides and amino acids, produced by enzymatic hydrolysis of plant proteins. Soybean peptone show only a small molecular mass, which is the reason for its unability to be precipitated by salts. Peptones do not coagulate. Normally they will stay dissolved being an ideal



Peptone from Soybean (enzymatic digest) 250 g - M3302.0250
51,30 EUR Package Size: 250 g Soybean peptone is a mixture from peptides and amino acids, produced by enzymatic hydrolysis of plant proteins. Soybean peptone show only a small molecular mass, which is the reason for its unability to be precipitated by salts. Peptones do not coagulate. Normally they will stay dissolved being an ideal



Peptone from Soybean (enzymatic digest) 500 g - M3302.0500
74,20 EUR Package Size: 500 g Soybean peptone is a mixture from peptides and amino acids, produced by enzymatic hydrolysis of plant proteins. Soybean peptone show only a small molecular mass, which is the reason for its unability to be precipitated by salts. Peptones do not coagulate. Normally they will stay dissolved being an ideal



Peptone from Wheat (enzymatic digest) 250 g - M3304.0250
67,90 EUR Package Size: 250 g Wheat peptone is a mixture from peptides and amino acids, produced by enzymatic hydrolysis of plant proteins. Wheat peptone show only a small molecular mass, which is the reason for its unability to be precipitated by salts. Peptones do not coagulate. Normally they will stay dissolved being an ideal



Peptone from Wheat (enzymatic digest) 500 g - M3304.0500
112,23 EUR Package Size: 500 g Wheat peptone is a mixture from peptides and amino acids, produced by enzymatic hydrolysis of plant proteins. Wheat peptone show only a small molecular mass, which is the reason for its unability to be precipitated by salts. Peptones do not coagulate. Normally they will stay dissolved being an ideal



Supplement for Malt Extract Agar 100 mL - M3216.0100
16,26 EUR Package Size: 100 mL The lactic acid solution is used to prepare either Potato Dextrose Agar or Malt Extract Agar. Direction for preparing Potato Dextrose Agar: Suspend 39g of the dehydrated medium in 1L of distilled water and boil to dissolve the medium completely. Sterilize by autoclaving at 115C for 10 minutes. If it is



Yeast extract Molbio Grade 1 kg - M3303.1000
137,38 EUR Package Size: 1 kg Water soluble fraction of yeast autolysate. A 2% aqueous solution is clear and has a pH of ca. 7.0. Rich in B-vitamins and growth factors, convenient standard material for culture media.



Yeast extract Molbio Grade 250 g - M3303.0250
40,00 EUR Package Size: 250 g Water soluble fraction of yeast autolysate. A 2% aqueous solution is clear and has a pH of ca. 7.0. Rich in B-vitamins and growth factors, convenient standard material for culture media.



Yeast extract Molbio Grade 500 g - M3303.0500
76,51 EUR Package Size: 500 g Water soluble fraction of yeast autolysate. A 2% aqueous solution is clear and has a pH of ca. 7.0. Rich in B-vitamins and growth factors, convenient standard material for culture media.



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