Bovine albumin crystallized, free of fatty acid, free of globuli

Package Size: 1 g Albumin - crystallised is a Fraction V Albumin recrystallised 3 times at temperatures below 0°C. This procedure ensures a very native protein, that is free of carbohydrates, globulines and fatty-acids.


Technical Data: min. 99%; pH (1%, H2O): 5.2 (20°C); heavy metals: max. 0.005%; sulphate ash: max. 0.2%; loss on drying: max. 1%; fatty acids: not detectable; Globulines: not detectable; Carbohydrates: not detectable; no contamination by crystallisation agents.

Shipping / Storing Information: shipped at RT, store at +2°C to +8°C.

Productnumber: M3100.0001

changedate: 20.5.2007

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