Catalogue > Peptides & Proteins > Bioactive Proteins > D1505.0005

Phaseolus vulgaris lectin P 5 mg - D1505.0005

93,38 EUR

excl. Shipping costs Product No.: D1505.0005


Package Size: 5 mg Phaseolus vulgaris lectin P or Phytohemagglutinin (PHA-P) is isolated from red kidney beans and purified by affinity chromatography. The lectin consists of the two subunits lectins PHA-E (erythroagglutinin) and PHA-L (leucoagglutinin) thus PHA-P is the form of PHA before separation of erythroagglutinin and leucoagglutinin. PHA-P has a molecular weight of 115 kDa and specificity for complex oligosaccharides. PHA-P is not blood group specific. PHA-P lectin is supplied as a white to light pink lyophilized powder from a buffer containing 50mM NH4HCO3. The purity of the lectin is determined by SDS-PAGE generating one single band. PHA-P is available in vials containing 5mg or 10mg lyophilized powder and the product is to be used for laboratory work only.

pdf Phaseolus vulgaris lectin P Product Details Document (pdf)

Source: Phaseolus vulgaris, Red kidney bean

Shipping / Storing Information: shipped at RT, store at -20°C

Productnumber: D1505.0005

changedate: 14.4.2011


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