Catalogue > Peptides & Proteins > Enzymes > S5237.0001

Lysozyme from chicken egg, ca. 20.000 U/mg 1 g - S5237.0001

22,92 EUR

excl. Shipping costs Product No.: S5237.0001


Package Size: 1 g EC 3.2.1.17, Crystalline powder. Lysozyme hydrolyses the beta-1-4 linkages of the murein between N-actylmuramic acid and N-acetyl-D-glucosamin, and degrades the heteroglycan chain to disaccharides. This reaction leads to cell lysis in most grampositive bacteria, e.g. Micrococcus luteus. Lysis can be prevented if the reaction is performed in an isotonic sucrose medium. Stable proteoplasts are produced under these conditions.

pdf Lysozyme from chicken egg, ca. 20.000 U/mg Product Details Document (pdf)

Application: Plasmid isolation, RNA isolation, protoplasts generation

Source: from chicken white egg

Technical Data: activity: 20,000 U/mg (pH 6.25); MW ca. 14,400; CAS [9001-63-2]; stability (lyophilised and stored at +4°C): several years - (in solution at +4°C): several weeks. EC-No.: 232-620-4.

Shipping / Storing Information: shipped at RT, store at -20°C

Productnumber: S5237.0001

changedate: 20.4.2012


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