Vicia ervilia Lektin - VEA
Artikel-Nr.: D1511.0010
Shipping: shipped on wet ice, store at -20°C Lieferzeit: 3 - 8 Werktage
Für genaue Informationen zum Liefertermin wenden Sie sich bitte an Genaxxon.
Preise zzgl. gesetzlicher MwSt. zzgl. Versandkosten
Infos Lieferbedingungen & Versandkosten >>
Vicia ervilia lectin or agglutinin (VEA) is isolated from bitter vetch seeds and has a molecular weight of 53 kDa. This lectin is blood group non-specific with sugar specificity for α-mannose and, to a lesser extent, α-glucose residues (1). Agglutination is inhibited by mannose, glucose, fructose, methyl mannoside, maltose, melezitose and, α, α´-trehalose (1).
VEA lectin is supplied as a yellow lyophilized powder without preservatives. The purity of VGA is determined by SDS- electrophoresis.
References
(1) Liener I. E., Sharon N., Goldstein I. J., (1986) The Lectins – Properties, Functions and Applications in Biology and Medicine.
This lectin is blood group non-specifi c with sugar specifi city for α-mannose and, to a lesser extent, α-glucose residues. Agglutination is inhibited by mannose, glucose, fructose, methyl mannoside, maltose, melezitose and, α, α´-trehalose.
Technische Daten:
Specifications:
Appearance: White to cream coloured lyophilized powder
Source: wheat germs
Sugar specificity: α-Man > α-Glu
Activity: Agglutinates erythrocytes
Microorganisms: <100 CFU/g
Protein content: >90%
Identity: SDS-PAGE
MW=53 kDa
Quelle
wheat germsSicherheits Hinweise / Safety
Klassifizierungen / Classification
eclass-Nr: 34-16-04-90Dokumente - Protokolle - Downloads
Hier finden Sie Informationen und weiterführende Literatur zu Vicia ervilia Lektin - VEA. Für weitere Dokumente (Zertifikate mit weiteren Lotnummern, Sicherheitsdatenblätter in anderer Sprache, weitere Produktinformationen) wenden Sie sich bitte an Genaxxon biosience unter: info@genaxxon.com oder Tel.: +49 731 3608 123.