Phaseolus vulgaris lectin L

Phaseolus vulgaris lectin L

Order number: D1512.0002

Shipping: shipped on wet ice, store at -20°C

Delivery time: 3- 8 working days
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€83.41 *


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Phaseolus vulgaris lectin L (PHA-L) is isolated from red kidney beans and purified by affinity... more
Product information "Phaseolus vulgaris lectin L"

Phaseolus vulgaris lectin L (PHA-L) is isolated from red kidney beans and purified by affinity chromatography. It is a tetrameric protein with a molecular weight of 126 kDa, each subunit of about 31 kDa. The lectin recognizes and binds specifically to terminal galactose, N-acetylglucosamine and mannose residues of complex glycans on mammalian glycoproteins. PHA-L is also known as leucoagglutinin and has high mitogenic and leucoagglutinating activity, but low erythroagglutinating activity. The lectin recognizes terminal galactose residues of complex glycans on mammalian glycoproteins such as thyroglobulin. PHA-L does not agglutinate human erythrocytes at concentrations of 250µg/mL or less, and is non-specific for blood groups. PHA-L lectin is supplied as a white lyophilized powder from a buffer containing from 10mM NH4HCO3. The purity of the lectin is determined by SDS-PAGE generating one single band at 31 kDa. It is available in vials containing 2mg or 10mg lyophilized powder and the product is to be used for laboratory work only.

More products around "Phaseolus vulgaris lectin L"


Red kidney beans

Sicherheits Hinweise / Safety

Klassifizierungen / Classification

eclass-Nr: 34-16-04-90
Dokumente - Protokolle - Downloads more

Dokumente - Protokolle - Downloads

Here you will find information and further literature on Phaseolus vulgaris lectin L. For further documents (certificates with additional lot numbers, safety data sheets in other languages, further product information) please contact Genaxxon biosience at: or phone: +49 731 3608 123.