Order number: D1511.0010Shipping: shipped on wet ice, store at -20°C
Delivery time: 3- 8 working days
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Vicia ervilia lectin or agglutinin (VEA) is isolated from bitter vetch seeds and has a molecular weight of 53 kDa. This lectin is blood group non-specific with sugar specificity for α-mannose and, to a lesser extent, α-glucose residues (1). Agglutination is inhibited by mannose, glucose, fructose, methyl mannoside, maltose, melezitose and, α, α´-trehalose (1).
VEA lectin is supplied as a yellow lyophilized powder without preservatives. The purity of VGA is determined by SDS- electrophoresis.
(1) Liener I. E., Sharon N., Goldstein I. J., (1986) The Lectins – Properties, Functions and Applications in Biology and Medicine.
This lectin is blood group non-specifi c with sugar specifi city for α-mannose and, to a lesser extent, α-glucose residues. Agglutination is inhibited by mannose, glucose, fructose, methyl mannoside, maltose, melezitose and, α, α´-trehalose.
Appearance: White to cream coloured lyophilized powder
Source: wheat germs
Sugar specificity: α-Man > α-Glu
Activity: Agglutinates erythrocytes
Microorganisms: <100 CFU/g
Protein content: >90%
Sicherheits Hinweise / Safety
Klassifizierungen / Classificationeclass-Nr: 34-16-04-90
Dokumente - Protokolle - Downloads
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