L-Rhamnose Monohydrate (min. 98%)
Advantages at a glance
- Purity (HPLC, IR det.): >98%
- Water (K.F.): <10.5%
- Solution: clear, colourless
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Product information "L-Rhamnose Monohydrate (min. 98%)"
Rhamnose is a naturally occurring 6-deoxy monosaccharide consisting of six carbon atoms (hexose) and stereochemically derived from mannose (6-deoxymannose). Unlike the other naturally occurring sugars, this one exists only in the L-form as a building block of pectin chains. α-L-rhamnopyranose, the cyclic pyranose form of L-rhamnose.
The name is derived from the occurrence of L-rhamnose in buckthorn plants, whose botanical name is Rhamnaceae.
Specifications:
Purity (HPLC, IR det.): >98%
Water (K.F.): <10.5%
MP = 90-94°C
[a]D (c 10; H2O; 1h): +8.5° +/-1°
Solubility: 571g/L (20°C)
Solution: clear, colourless
C6H14O6 x H20
MW = 182.17 g/mol
Klassifizierungen / Classification
Documents:
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