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Date
04/2018 (1)
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NGS (1)
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For better taste and flavor - Use SNP PolTaq for the unambiguous identification of point mutations, such as in Sake!
03/04/2018 03:00
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SNP PolTaq DNA polymerase for better Sake taste and flavor: SNP PolTaq for qPCR for the unambiguous identification of point mutations in yeast!
Read more about a recent case report from Japan.
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Tags:
NGS
,
genotyping
,
plant biotechnology
,
CRISPR/Cas9
,
Sake
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