Bovine albumin crystallized, free of fatty acid, free of globulin
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Product number:
M3100.0005
Delivery time: 3- 8 working days
For detailed information on the delivery date, please contact Genaxxon.
Shipment: not cooled. Store at +2°C to +8°C. For laboratory usage only!
Delivery time: 3- 8 working days
For detailed information on the delivery date, please contact Genaxxon.
Shipment: not cooled. Store at +2°C to +8°C. For laboratory usage only!
Product information "Bovine albumin crystallized, free of fatty acid, free of globulin"
Albumin - crystallised is a Fraction V Albumin recrystallised 3 times at temperatures below 0°C. This procedure ensures a very native protein, that is free of carbohydrates, globulines and fatty-acids.
Specifications:
Assay: min. 99%
pH (1%, H2O): 5.2 (20°C)
Loss on drying: max. 1%
Fatty acids: not detectable
Globulines: not detectable; Carbohydrates: not detectable; no contamination by crystallisation agent.
Applikation / Application:
Einheiten / Units:
Quelle / Source:
bovine blood
Sicherheits Hinweise / Safety
Klassifizierungen / Classification
eclass-Nr: 32-16-04-90
Documents - Protocols - Downloads :
Here you will find information and further literature. For further documents (certificates with additional lot numbers, safety data sheets in other languages, further product information) please contact Genaxxon biosience at: info@genaxxon.com or phone: +49 731 3608 123.
Documents:
Listed below are articles and references, in which the authors trust in the high quality of this Genaxxon product.
Source: NCBI PubMed
Source: NCBI PubMed