Product information "D-Maltulose (min. 99.0% HPLC)"
D-Maltulose also named a-D-Glucopyranosyl(1->4)-D-Fructose or 4-O-a-D-Glucopyranosyl-D-fructose.
By microbial contamination after opening, shelf life may be reduced to about 3 months if stored at RT. We therefore recommend storage at a dry place at +2°C to +8°C after opening. If stored properly the product is stable for at least 2 years.
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Shelf life: shelf life at RT might be reduced to a periode of about 3 months due to microbial contamination after opening. It is recommended to store the product at a dry place at +2°C to 8°C after opening.
Here you will find information and further literature on D-Maltulose (min. 99.0% HPLC). For further documents (certificates with additional lot numbers, safety data sheets in other languages, further product information) please contact Genaxxon biosience at: firstname.lastname@example.org or phone: +49 731 3608 123.