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The enzyme horseradish peroxidase (HRP), found in horseradish, is used extensively in molecular biology and in antibody amplification and detection, among other things. Horseradish peroxidase is highly used in techniques such as marking neurons, Western blotting and ELISAs.
HRP is widely used as an enzymatic label in immunoassays. Usually, the enzyme is coupled to antibodies, lectins or haptens. Coupling to antibodies etc. may be performed through the carbohydrate side chains of the HRP.
HRP consists of 308 amino acids with a molecular weight of 44 kDa. The Genaxxon Horseradish Peroxidase is purified by affinity chromatography, which results in an enzyme of high specific activity and purity.
Purity: A403/A275 = RZ: 3.5. Activity: Greater than 268 U/mg (25°C, guaiacol as the hydrogen donor, pH7 and H2O2 as substrates). Sterile filtered red-brown lyophilized powder.
application:Western blots ELISA
Sicherheits Hinweise / SafetyH-Sätze: H317, H334
Klassifizierungen / ClassificationEC-Nr: 232-668-6
Dokumente - Protokolle - Downloads
Here you will find information and further literature on Horseradish Peroxidase - HRP. For further documents (certificates with additional lot numbers, safety data sheets in other languages, further product information) please contact Genaxxon biosience at: email@example.com or phone: +49 731 3608 123.