Phaseolus vulgaris lectin E

Phaseolus vulgaris lectin E


Order number: D1508.0005

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Delivery time: 3- 8 working days
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€113.48 *

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Phaseolus vulgaris lectin (PHA-E) is isolated from red kidney beans and purified by affinity... more
Product information "Phaseolus vulgaris lectin E"

Phaseolus vulgaris lectin (PHA-E) is isolated from red kidney beans and purified by affinity chromatography and ion-exchange chromatography. It is a tetrameric protein with a molecular weight of 128kDa. The lectin recognizes and binds specifically to terminal galactose, N-acetylglucosamine and mannose residues of complex glycans on mammalian glycoproteins. Because of its strong erythrocyte agglutinating activity, it is also known as Erythroagglutinin (PHA-E). PHA-E is not blood group specific. Less than 5µg/mL agglutinates human erythrocytes of type O and agglutination can be inhibited by certain oligosaccharides. PHA-E lectin is supplied as a white lyophilized powder from a buffer containing from 50mM NH4HCO3. The purity of the lectin in determined by SDS-PAGE, which generate one single band at 34kDa. It is available in vials containing 5mg lyophilized powder and the product is to be used for laboratory work only.

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Our comment on "Phaseolus vulgaris lectin E"
isolated from red kidney beans purified by affinity chromatography and ion-exchange chromatography. PHA-E is a tetrameric protein with a molecular weight of 128 kDa. The lectin recognizes and binds specifically to terminal galactose, N-acetylglucosamine and mannose residues of complex glycans on mammalian glycoproteins.
Specifications: isolated from red kidney beans purified by affinity chromatography and... more
 

Technical Data:

Specifications:
isolated from red kidney beans
purified by affinity chromatography and ion-exchange chromatography
tetrameric protein with a molecular weight of 128 kDa
recognizes and binds specifically to terminal galactose, N-acetylglucosamine and mannose residues of complex glycans on mammalian glycoproteins

application:

Erythrocyte agglutination studies Model system of how proteins recognize carbohydrates

Source

Phaseolus vulgaris, Red kidney bean

Sicherheits Hinweise / Safety

Klassifizierungen / Classification

eclass-Nr: 34-16-04-90
Dokumente - Protokolle - Downloads more

Dokumente - Protokolle - Downloads

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