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Phaseolus vulgaris lectin P or Phytohemagglutinin (PHA-P) is isolated from red kidney beans and purified by affinity chromatography. The lectin consists of the two subunits lectins PHA-E (erythroagglutinin) and PHA-L (leucoagglutinin) thus PHA-P is the form of PHA before separation of erythroagglutinin and leucoagglutinin. PHA-P has a molecular weight of 115 kDa and specificity for complex oligosaccharides. PHA-P is not blood group specific. PHA-P lectin is supplied as a white to light pink lyophilized powder from a buffer containing 50mM NH4HCO3. The purity of the lectin is determined by SDS-PAGE generating one single band. PHA-P is available in vials containing 5mg or 10mg lyophilized powder and the product is to be used for laboratory work only.
SourcePhaseolus vulgaris, Red kidney bean
Sicherheits Hinweise / Safety
Klassifizierungen / Classificationeclass-Nr: 34-16-04-90
Dokumente - Protokolle - Downloads
Here you will find information and further literature on Phaseolus vulgaris lectin P. For further documents (certificates with additional lot numbers, safety data sheets in other languages, further product information) please contact Genaxxon biosience at: firstname.lastname@example.org or phone: +49 731 3608 123.