Bovine albumin crystallized, free of fatty acid, free of globulin

Bovine albumin crystallized, free of fatty acid, free of globulin


Order number: M3100.0005

Shipping: shipped at RT, store at +2°C to +8°C.

Delivery time: 3- 8 working days
For detailed information on the delivery date, please contact Genaxxon.

€399.75 *

Weight:

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Albumin - crystallised is a Fraction V Albumin recrystallised 3 times at temperatures below... more
Product information "Bovine albumin crystallized, free of fatty acid, free of globulin"

Albumin - crystallised is a Fraction V Albumin recrystallised 3 times at temperatures below 0°C. This procedure ensures a very native protein, that is free of carbohydrates, globulines and fatty-acids.

More products around "Bovine albumin crystallized, free of fatty acid, free of globulin"
Specifications: Assay: min. 99% pH (1%, H2O): 5.2 (20°C) Loss on drying: max. 1% Fatty acids:... more
 

Technical Data:

Specifications:
Assay: min. 99%
pH (1%, H2O): 5.2 (20°C)
Loss on drying: max. 1%
Fatty acids: not detectable
Globulines: not detectable; Carbohydrates: not detectable; no contamination by crystallisation agent.

Source

bovine blood

Sicherheits Hinweise / Safety

Klassifizierungen / Classification

eclass-Nr: 34-16-04-90
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