Albumin from hen egg white - Ovalbumin

Albumin from hen egg white - Ovalbumin


Order number: M3105.0005

Shipping: shipped at RT, store at -20°C
CAS-Nr: 9006-59-1

Delivery time: 3- 8 working days
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€215.51 *

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Albumin from hen egg white (ovalbumin) is a phosphorylated glycoprotein that contains 385 amino... more
Product information "Albumin from hen egg white - Ovalbumin"

Albumin from hen egg white (ovalbumin) is a phosphorylated glycoprotein that contains 385 amino acid residues and has a molecular weight of 42.7 kDa. Chicken egg white is the protein component with the highest amount of egg white.

It is used in protein research as a marker (approx. 45 kDa) in protein electrophoresis. In addition, it is used for structure elucidation and also serves as a comparison standard.

More products around "Albumin from hen egg white - Ovalbumin"
Specifications: Assay: min. 90% (Ovalbumin) Protein content: min. 85% Appearance: White to... more
 

Technical Data:

Specifications:
Assay: min. 90% (Ovalbumin)
Protein content: min. 85%
Appearance: White to pale yellow powder
Water: max. 6%
MW = 45 kDa

application:

determination of molecular masses in PAGE

Sicherheits Hinweise / Safety

Klassifizierungen / Classification

EC-Nr: 232-692-7
CAS-Nr: 9006-59-1
eclass-Nr: 34-16-04-90
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Dokumente - Protokolle - Downloads

Here you will find information and further literature on Albumin from hen egg white - Ovalbumin. For further documents (certificates with additional lot numbers, safety data sheets in other languages, further product information) please contact Genaxxon biosience at: info@genaxxon.com or phone: +49 731 3608 123.