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Bovine albumin crystallized, free of fatty acid, free of globulin

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  • High-quality products
  • Customized solutions
  • Personal contact
  • Fast service
  • Competent technical support +49(0)731-3608-123

€112.88*

Weight
Product number: M3100.0001
Delivery time: 3- 8 working days
For detailed information on the delivery date, please contact Genaxxon.

Shipment: not cooled. Store at +2°C to +8°C. For laboratory usage only!
Product information "Bovine albumin crystallized, free of fatty acid, free of globulin"

Albumin - crystallised is a Fraction V Albumin recrystallised 3 times at temperatures below 0°C. This procedure ensures a very native protein, that is free of carbohydrates, globulines and fatty-acids.

Specifications:
Assay: min. 99%
pH (1%, H2O): 5.2 (20°C)
Loss on drying: max. 1%
Fatty acids: not detectable
Globulines: not detectable; Carbohydrates: not detectable; no contamination by crystallisation agent.


Applikation / Application:
Einheiten / Units:
Quelle / Source:
bovine blood


Sicherheits Hinweise / Safety


Klassifizierungen / Classification

eclass-Nr: 32-16-04-90
Documents - Protocols - Downloads :
Here you will find information and further literature. For further documents (certificates with additional lot numbers, safety data sheets in other languages, further product information) please contact Genaxxon biosience at: info@genaxxon.com or phone: +49 731 3608 123.


Documents:

Listed below are articles and references, in which the authors trust in the high quality of this Genaxxon product.
Source: NCBI PubMed