D-Maltulose (min. 98% HPLC)

Sipariş numarası: S5071.0001

Shipping: Shipment: not cooled. Store at +2°C to +8°C (keep tightly sealed). For laboratory usage only!
CAS-Nr: 17606-72-3, 207511-09-9

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D-Maltulose also named a-D-Glucopyranosyl(1->4)-D-Fructose or... daha fazla
Ürün bilgileri "D-Maltulose (min. 98% HPLC)"

D-Maltulose also named a-D-Glucopyranosyl(1->4)-D-Fructose or 4-O-a-D-Glucopyranosyl-D-fructose.

By microbial contamination after opening, shelf life may be reduced to about 3 months if stored at RT. We therefore recommend storage at a dry place at +2°C to +8°C after opening. If stored properly the product is stable for at least 2 years.

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Specifications: Assay: min. 98% (HPLC) Appearance: white powder MP = 115°C +/-2°C (of... daha fazla

Technische Daten:

Assay: min. 98% (HPLC)
Appearance: white powder
MP = 115°C +/-2°C (of anhydrous substance)
[a]D +55° +/-3° (c 5; H2O; 24h)
C12H22O11 x H20
MW = 342.3 g/mol + 18.02 g/mol

Shelf life: shelf life at RT might be reduced to a periode of about 3 months due to microbial contamination after opening. It is recommended to store the product at a dry place at +2°C to 8°C after opening.

Sicherheits Hinweise / Safety

Klassifizierungen / Classification

EC-Nr: 241-578-6
CAS-Nr: 17606-72-3, 207511-09-9
eclass-Nr: 32-16-04-20
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