Papain from Carica papaya
Sipariş numarası: S5240.0025
Shipping: shipped at RT, stored at +2°C +8°CCAS-Nr: 9001-73-4
Teslim süresi 20 İş günü
Fiyatlar artı KDV artı nakliye maliyetleri
Papain is a member of the class of proteolytic enzymes that needs a free sulfhydryl group for activity (group of the cysteine proteases). The pH optimum of Papain is approx. pH 6 and the optimum temperature for activity is 65°C. At the isoelectric point of approx. pH 9.6, the best solubility is achieved. Please note that even at this point, Papain will be dissolved incompletely. The recommended solvent is water.
Technische Daten:
Specifications:
Activity Casein (pH6.0): >30,000 USP U/mg (40°C)
Activity (BAEE): ca. 2 U/mg
Water: max. 6%
MW = ca. 23,000 g/mol
Quelle
from Carica papayaSicherheits Hinweise / Safety
H-Sätze: H315, H319, H334, H335GHS-Symbole: GHS07, GHS08
R-Sätze: R36/37/38-42
Gefahrstoffkürzel: Xn
Klassifizierungen / Classification
EC-Nr: 232-627-2CAS-Nr: 9001-73-4
eclass-Nr: 32-16-04-10
Dokumente - Protokolle - Downloads
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