Bovine albumin crystallized, free of fatty acid, free of globulin
Sipariş numarası: M3100.0005
Shipping: shipped at RT, store at +2°C to +8°C.Teslim süresi yaklaşık. 5 iş günü
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Fiyatlar artı KDV artı nakliye maliyetleri
Albumin - crystallised is a Fraction V Albumin recrystallised 3 times at temperatures below... daha fazla
Ürün bilgileri "Bovine albumin crystallized, free of fatty acid, free of globulin"
Albumin - crystallised is a Fraction V Albumin recrystallised 3 times at temperatures below 0°C. This procedure ensures a very native protein, that is free of carbohydrates, globulines and fatty-acids.
İlgili bağlantılar "Bovine albumin crystallized, free of fatty acid, free of globulin"
Specifications: Assay: min. 99% pH (1%, H2O): 5.2 (20°C) Loss on drying: max. 1% Fatty acids:... daha fazla
Technische Daten:
Specifications:
Assay: min. 99%
pH (1%, H2O): 5.2 (20°C)
Loss on drying: max. 1%
Fatty acids: not detectable
Globulines: not detectable; Carbohydrates: not detectable; no contamination by crystallisation agent.