Carbohydrates

1-Thio-ß-D-galactose sodium salt - 1-Thio-ß-D-glucose sodium salt dihydrate - 1-Thio-ß-D-glucose sodium salt dihydrate - a-D-Talose Purity >99% (HPLC) - Amylose (from potato) - D(+)-Galactose cell culture grade (min. 99.0% HPLC) - D(+)-Galactose from beech (min. 98.0% HPLC) - D(+)-Galactose from lactose (min. 98.0% HPLC) - D(+)-Glucose anhydrous Biochemica (min. 99.0%) - D(+)-Glucose anhydrous Cell culture grade (min 99.0%) - D(+)-Glucose anhydrous molecular biology grade (min. 99.0%) - D(+)-Glucose monohydrate Biochemica (99.0%) - D(+)-Glucose monohydrate Molbio Grade (99.0%) - D(+)-Glucose monohydrate molecular biology grade (99.0%) - D(+)-Lactose monohydrate, BioChemica - D(+)-Lactose monohydrate, Molecular biology grade - D(+)-Maltose monohydrate Biochemica (min. 98.0% HPLC) - D(+)-Melezitose - D(+)-Trehalose dihydrate Purity >99% (HPLC) - D(-)-Fructose BioChemica (min. 99.0% HPLC) - D(-)-Sorbitol (98.0 - 101%) - D-(+)-Arabitol - D-Fucose (6-Deoxy-D-galactose); Purity > 99% (TLC) - D-Galactosamine x HCl - D-Glucosamine x HCl Purity > 99% (HPLC) - D-Lyxose Purity > 99% (HPLC) - D-Mannitol Purity >99.3% - D-Mannose Purity >99% (HPLC) - D-Raffinose pentahydrate (min. 99.9% HPLC) - D-Ribose (min. 99.0%) - D-Ribulose - D-Tagatose Purity >99% (HPLC) - D-Turanose >99.0% (HPLC) - D-Xylose (min. 99.0% HPLC) - D-Xylulose (min. 99%) - Glycogen - Hyaluronic acid sodium salt - L-Fucose (6-Deoxy-L-galactose), min. 99.6% (TLC) - L-Glucose Purity > 99% (HPLC) - L-Mannose Purity >99% (HPLC) - L-Rhamnose monohydrate (min. 99.0%) - L-Ribose (min. 99.0% HPLC) - Lactulose crystal. (min. 99.0% HPLC) - Maltodextrin pure - Maltulose monohydrate (min. 99.0% HPLC) - Panose Purity > 99% (HPLC) - Wheat starch granule (C6H10O5)n Purity >97%