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Glucose 6-phosphate (also known as Robison ester) is glucose sugar phosphorylated on carbon 6. This compound is very common in cells as the vast majority of glucose entering a cell will become phosphorylated in this way. Within a cell, glucose 6-phosphate is produced by phosphorylation of glucose on the sixth carbon. This is catalyzed by the enzyme hexokinase in most cells, and, in higher animals, glucokinase in certain cells, most notably liver cells. One molecule of ATP is consumed in this reaction.
Assay: min. 77.0% (enzym.), min. 77.0% (P(organ))
Fructose-6-phosphat (enzym.): max. 2%
Glucose (enzym.): max. 0.2%
Water (K.F.): 8.5% - 12.5%
P(organ.): min. 8.9%
MW = 340.13 g/mol
Sicherheits Hinweise / Safety
Klassifizierungen / ClassificationEC-Nr: 222-938-1
Dokumente - Protokolle - Downloads
Here you will find information and further literature on D-Glucose-6-phosphate disodium. For further documents (certificates with additional lot numbers, safety data sheets in other languages, further product information) please contact Genaxxon biosience at: firstname.lastname@example.org or phone: +49 731 3608 123.