Papain from Carica papaya
Order number: S5240.0025
Shipping: shipped at RT, stored at +2°C +8°CCAS-Nr: 9001-73-4
Delivery time 20 Workdays
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Papain is a member of the class of proteolytic enzymes that needs a free sulfhydryl group for activity (group of the cysteine proteases). The pH optimum of Papain is approx. pH 6 and the optimum temperature for activity is 65°C. At the isoelectric point of approx. pH 9.6, the best solubility is achieved. Please note that even at this point, Papain will be dissolved incompletely. The recommended solvent is water.
Technical Data:
Specifications:
Activity Casein (pH6.0): >30,000 USP U/mg (40°C)
Activity (BAEE): ca. 2 U/mg
Water: max. 6%
MW = ca. 23,000 g/mol
Source
from Carica papayaSicherheits Hinweise / Safety
H-Sätze: H315, H319, H334, H335GHS-Symbole: GHS07, GHS08
R-Sätze: R36/37/38-42
Gefahrstoffkürzel: Xn
Klassifizierungen / Classification
EC-Nr: 232-627-2CAS-Nr: 9001-73-4
eclass-Nr: 34-16-05-12
Dokumente - Protokolle - Downloads
Here you will find information and further literature on Papain from Carica papaya. For further documents (certificates with additional lot numbers, safety data sheets in other languages, further product information) please contact Genaxxon biosience at: info@genaxxon.com or phone: +49 731 3608 123.
