Papain from Carica papaya

Papain from Carica papaya


Order number: S5240.0025

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CAS-Nr: 9001-73-4

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Papain is a member of the class of proteolytic enzymes that needs a free sulfhydryl group for... more
Product information "Papain from Carica papaya"

Papain is a member of the class of proteolytic enzymes that needs a free sulfhydryl group for activity (group of the cysteine proteases). The pH optimum of Papain is approx. pH 6 and the optimum temperature for activity is 65°C. At the isoelectric point of approx. pH 9.6, the best solubility is achieved. Please note that even at this point, Papain will be dissolved incompletely. The recommended solvent is water.

More products around "Papain from Carica papaya"
Activity Casein (pH6.0): >30,000 USP U/mg (40°C); Activity (BAEE): ca. 2 U/mg; Water:... more
 

Technical Data:

Activity Casein (pH6.0): >30,000 USP U/mg (40°C); Activity (BAEE): ca. 2 U/mg; Water: max. 6%; MW = ca. 23,000 g/mol.

Source

from Carica papaya

Sicherheits Hinweise / Safety

H-Sätze: H315, H319, H334, H335
GHS-Symbole: GHS07, GHS08
R-Sätze: R36/37/38-42
Gefahrstoffkürzel: Xn

Klassifizierungen / Classification

EC-Nr: 232-627-2
CAS-Nr: 9001-73-4
eclass-Nr: 34-16-05-12
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Dokumente - Protokolle - Downloads

Here you will find information and further literature on Papain from Carica papaya. For further documents (certificates with additional lot numbers, safety data sheets in other languages, further product information) please contact Genaxxon biosience at: info@genaxxon.com or phone: +49 731 3608 123.