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- Activity: >3000 units/mg
- MW: appr. 31 kDa
- Appearance: salt-free, freeze-dried powder
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Product information "DNase I (EC 3.1.21.1)"
DNase I is an endonuclease isolated from bovine pancreas that digests double- and single-stranded DNA into oligo- and mono-nucleotides.
Description
DNAse I is used, among other things, to avoid unwanted cell clumping during tissue disaggregation, which makes dispersion of individual cells difficult. Since tissue disaggregation and subsequent isolation of single cells is always accompanied by rupture and lysis of some cells, DNA is released from these cells into the surrounding medium. The released DNA in the medium is thought to be responsible for undesirable cell clumping during tissue dissociation procedures. This clumping effect can be avoided by adding deoxyribonuclease (DNase) to the dissociation medium and has been described for a variety of different cell and tissue types.
DNase I is suitable for eliminating DNA from RNA preparations prior to sensitive applications, such as RT-PCR. Since no RNA purification procedure removes 100% of the DNA, RNA samples should be digested with DNase I before RT-PCR. A simple 15 minute digestion at room temperature removes the contaminating DNA. DNase I is inactivated by adding the stop solution and heating. Heating also denatures the RNA, so the RNA can be used directly for reverse transcription.
This DNAse I is not RNase-free and has to be chemically treated if used for RNA isolation procedures.
Specifications:
Activity: >3000 units/mg
Appearance: salt-free, freeze-dried powder, chromatographically prepared
MW: appr. 31 kDa
Application:
removes DNA for RNA purification procedures. removes DNA in single cell isolation proceduresSource:
bovine pancreasClassification:
Documents:
CertificateProduct description
The normal DNAse reaction buffer is:
10X buffer:
100mM Tris, pH7.5-8.0
25mM MgCl2
5mM CaCl2
Optional: 50-100mM NaCl
as 1X buffer:
10mM Tris, pH7
2.5mM MgCl2
0.5mM CaCl2
Optional: 5-10mM NaCl
A possible alternative is the following 10X buffer:
200mM Tris, pH8.4
20mM MgCl2
500mM KCl
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Inactivation of DNAse I
You can deactivate DNAse I by EDTA. The amount of EDTA depends on the amount/concentration of Mg2+ and or Ca2+ ions in the solution. As a rule of thumb you should use Mg2+/Ca2+:EDTA in a 1:1 molar ratio. E.g. if you use the buffer composition above (2.5mM MgCl2 plus 0.5mM CaCl2) you should use 3mM EDTA to inhibit the DNAse activity.
You can also use an even higher amount of EDTA (about 10% higher), especially if there are other divalent cations in the solution, but you have to be careful if you want to proceed with a reverse transcription after the DNAse digest. As EDTA inhibits also the reverse transcriptase it is not recommended to add to much EDTA for the inhibition of DNAse.
=> For this the preferred method to inhibit DNAse is still the combination of heat and EDTA. In this case you can use not more EDTA than in a 1:1 ratio.