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Product number:
M3177.0250
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Product information "Ovalbumin (crude)"
Albumin from chicken egg (Ovalbumin). Crude: min. 80% protein.
Specifications:
Albumin from chicken egg (Ovalbumin)
Assay: crude extract - min. 80% protein
Classification:
EC no:
232-692-7
CAS no.:
9006-59-1
eclass no.:
32-16-04-90
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Here you will find information and further literature. For further documents (certificates with additional lot numbers, safety data sheets in other languages, further product information) please contact Genaxxon biosience at: info@genaxxon.com or phone: +49 731 3608 123.