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Papain from Carica papaya

CAS Nr.: 9001-73-4
EC Nr.: 232-627-2
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Product information "Papain from Carica papaya"

Papain is a member of the class of proteolytic enzymes that needs a free sulfhydryl group for activity (group of the cysteine proteases). The pH optimum of Papain is approx. pH 6 and the optimum temperature for activity is 65°C. At the isoelectric point of approx. pH 9.6, the best solubility is achieved. Please note that even at this point, Papain will be dissolved incompletely. The recommended solvent is water.

Specifications:
Activity Casein (pH6.0): >30,000 USP U/mg (40°C)
Activity (BAEE): ca. 2 U/mg
Water: max. 6%
MW = ca. 23,000 g/mol

Source:

from Carica papaya

Safety Information:

H Statements: H315, H319, H334, H335
GHS symbols: GHS07, GHS08

Classification:

EC no: 232-627-2
CAS no.: 9001-73-4
eclass no.: 32-16-04-10
Documents - Protocols - Downloads :
Here you will find information and further literature. For further documents (certificates with additional lot numbers, safety data sheets in other languages, further product information) please contact Genaxxon biosience at: info@genaxxon.com or phone: +49 731 3608 123.


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