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S5240.0025
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20 days
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Product information "Papain from Carica papaya"
Papain is a member of the class of proteolytic enzymes that needs a free sulfhydryl group for activity (group of the cysteine proteases). The pH optimum of Papain is approx. pH 6 and the optimum temperature for activity is 65°C. At the isoelectric point of approx. pH 9.6, the best solubility is achieved. Please note that even at this point, Papain will be dissolved incompletely. The recommended solvent is water.
Specifications:
Activity Casein (pH6.0): >30,000 USP U/mg (40°C)
Activity (BAEE): ca. 2 U/mg
Water: max. 6%
MW = ca. 23,000 g/mol
Source:
from Carica papayaSafety Information:
H Statements:
H315, H319, H334, H335
GHS symbols:
GHS07, GHS08
Classification:
EC no:
232-627-2
CAS no.:
9001-73-4
eclass no.:
32-16-04-10
Documents - Protocols - Downloads :
Here you will find information and further literature. For further documents (certificates with additional lot numbers, safety data sheets in other languages, further product information) please contact Genaxxon biosience at: info@genaxxon.com or phone: +49 731 3608 123.
Documents:
CertificateCategory List